Whole Wheat Sonth Ke Ladoo Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, dry ginger powder - (sonth), jaggery. Ready in 40 min, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
22 steps- 1
To begin with Whole Wheat Sonth Ke Ladoo Recipe, heat 1 tablespoon ghee in a heavy bottomed pan
whole wheat flour(1 cup)ghee(1/3 cup) - 2
Add gond and fry it on low flame until it puffs up and turns slightly brown in colour
gond (natural gum)(1/3 cup) - 3
Remove from pan and transfer to a plate
- 4
Add remaining ghee into the same pan
ghee(1/3 cup) - 5
Roast vivatta whole wheat flour on low flame until a nice aroma from the flour is released and ghee separates from the flour
whole wheat flour(1 cup)ghee(1/3 cup) - 6
Remove it into a wide bowl
- 7
Add ginger powder and roast for about a minute or until the powder releases nice aroma
dry ginger powder - (sonth)(1/4 cup) - 8
Remove from pan and add into the bowl containing whole wheat flour
whole wheat flour(1 cup) - 9
Next dry roast grated dry coconut for a minute and then transfer into the wheat flour bowl
whole wheat flour(1 cup)dry coconut (kopra) - grated(1/2 cup) - 10
Add the broken jaggery pieces into the same pan and heat it until melted
jaggery(3/4 cup) - 11
Once fully melted filter it to remove any impurities
- 12
Pour the filtered jaggery syrup into the whole wheat flour bowl
whole wheat flour(1 cup)jaggery(3/4 cup) - 13
Grind almonds and cashews into coarse powder and chop the pistachios
dry ginger powder - (sonth)(1/4 cup)mixed nuts - almonds(1/2 cup) - 14
Add all the nuts into the bowl
mixed nuts - almonds(1/2 cup) - 15
Crush roasted gond (mastic gum) into very small pieces
gond (natural gum)(1/3 cup) - 16
Add it to the bowl as well
- 17
Mix all the ingredients well
- 18
Wait until heat reduces to bearable amount to touch
- 19
Make lemon sized balls and shape them into round shapes
- 20
Store Whole Wheat Sonth Ke Ladoo in an airtight container, as they stay good for about 3 to 4 months
whole wheat flour(1 cup) - 21
Whole Wheat Sonth Ke Ladoos are usually made and eaten during the winter season to provide warmth to the body
whole wheat flour(1 cup) - 22
You can also serve them as a tea time snack with a hot cup of Masala Chai
Rate this recipe
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Whole Wheat Sonth Ke Ladoo Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, dry ginger powder - (sonth), jaggery. Ready in 40 min, serves 10.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
22 steps- 1
To begin with Whole Wheat Sonth Ke Ladoo Recipe, heat 1 tablespoon ghee in a heavy bottomed pan
whole wheat flour(1 cup)ghee(1/3 cup) - 2
Add gond and fry it on low flame until it puffs up and turns slightly brown in colour
gond (natural gum)(1/3 cup) - 3
Remove from pan and transfer to a plate
- 4
Add remaining ghee into the same pan
ghee(1/3 cup) - 5
Roast vivatta whole wheat flour on low flame until a nice aroma from the flour is released and ghee separates from the flour
whole wheat flour(1 cup)ghee(1/3 cup) - 6
Remove it into a wide bowl
- 7
Add ginger powder and roast for about a minute or until the powder releases nice aroma
dry ginger powder - (sonth)(1/4 cup) - 8
Remove from pan and add into the bowl containing whole wheat flour
whole wheat flour(1 cup) - 9
Next dry roast grated dry coconut for a minute and then transfer into the wheat flour bowl
whole wheat flour(1 cup)dry coconut (kopra) - grated(1/2 cup) - 10
Add the broken jaggery pieces into the same pan and heat it until melted
jaggery(3/4 cup) - 11
Once fully melted filter it to remove any impurities
- 12
Pour the filtered jaggery syrup into the whole wheat flour bowl
whole wheat flour(1 cup)jaggery(3/4 cup) - 13
Grind almonds and cashews into coarse powder and chop the pistachios
dry ginger powder - (sonth)(1/4 cup)mixed nuts - almonds(1/2 cup) - 14
Add all the nuts into the bowl
mixed nuts - almonds(1/2 cup) - 15
Crush roasted gond (mastic gum) into very small pieces
gond (natural gum)(1/3 cup) - 16
Add it to the bowl as well
- 17
Mix all the ingredients well
- 18
Wait until heat reduces to bearable amount to touch
- 19
Make lemon sized balls and shape them into round shapes
- 20
Store Whole Wheat Sonth Ke Ladoo in an airtight container, as they stay good for about 3 to 4 months
whole wheat flour(1 cup) - 21
Whole Wheat Sonth Ke Ladoos are usually made and eaten during the winter season to provide warmth to the body
whole wheat flour(1 cup) - 22
You can also serve them as a tea time snack with a hot cup of Masala Chai
Rate this recipe
