Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe)
A vegetarian Continental recipe with flaxmeal egg replacer - or egg, milk, sunflower oil. Ready in 55 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
Preheat waffle iron
- 2
Beat eggs in large bowl with hand beater until fluffy
- 3
Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth
milk(3/4 cup)teaspoons sugar(2)teaspoons baking powder(2)salt(0.1 teaspoon)vanilla extract(1/4 teaspoon)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1 teaspoon) - 4
Finally add in the flour and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil
whole wheat flour(1 cup) - 5
Pour mix onto hot waffle iron
- 6
Cook until golden brown
brown sugar (demerara sugar)(1/4 cup) - 7
Remove from the pan and keep aside till we prepare the caramelized bananas
ripe bananas - thickly sliced diagonally(2) - 8
Place a large non-stick frying pan over medium-high heat
- 9
When hot, sizzle the two tablespoons of butter in the pan for a few seconds, then add bananas
tablespoons butter (unsalted)(2)ripe bananas - thickly sliced diagonally(2) - 10
Allow bananas to brown for about 30 seconds without stirring or moving them
ripe bananas - thickly sliced diagonally(2)brown sugar (demerara sugar)(1/4 cup) - 11
Use a spatula to turn bananas over, then add brown sugar and cinnamon
teaspoons sugar(2)ripe bananas - thickly sliced diagonally(2)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1 teaspoon) - 12
Shaking pan to keep bananas moving, cook about one minute more, until sugar is melted and bananas are caramelized, but still solid
teaspoons sugar(2)ripe bananas - thickly sliced diagonally(2)brown sugar (demerara sugar)(1/4 cup) - 13
Turn off the heat and keep them aside
- 14
To serve, place the waffles on the serving platter and spoon the caramelized bananas over the waffles and drizzle maple syrup or honey over the waffles
ripe bananas - thickly sliced diagonally(2) - 15
Serve the Whole Wheat Flour Waffles topped with caramelized bananas as a breakfast recipe
whole wheat flour(1 cup)ripe bananas - thickly sliced diagonally(2)
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Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe)
A vegetarian Continental recipe with flaxmeal egg replacer - or egg, milk, sunflower oil. Ready in 55 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
Preheat waffle iron
- 2
Beat eggs in large bowl with hand beater until fluffy
- 3
Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth
milk(3/4 cup)teaspoons sugar(2)teaspoons baking powder(2)salt(0.1 teaspoon)vanilla extract(1/4 teaspoon)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1 teaspoon) - 4
Finally add in the flour and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil
whole wheat flour(1 cup) - 5
Pour mix onto hot waffle iron
- 6
Cook until golden brown
brown sugar (demerara sugar)(1/4 cup) - 7
Remove from the pan and keep aside till we prepare the caramelized bananas
ripe bananas - thickly sliced diagonally(2) - 8
Place a large non-stick frying pan over medium-high heat
- 9
When hot, sizzle the two tablespoons of butter in the pan for a few seconds, then add bananas
tablespoons butter (unsalted)(2)ripe bananas - thickly sliced diagonally(2) - 10
Allow bananas to brown for about 30 seconds without stirring or moving them
ripe bananas - thickly sliced diagonally(2)brown sugar (demerara sugar)(1/4 cup) - 11
Use a spatula to turn bananas over, then add brown sugar and cinnamon
teaspoons sugar(2)ripe bananas - thickly sliced diagonally(2)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1 teaspoon) - 12
Shaking pan to keep bananas moving, cook about one minute more, until sugar is melted and bananas are caramelized, but still solid
teaspoons sugar(2)ripe bananas - thickly sliced diagonally(2)brown sugar (demerara sugar)(1/4 cup) - 13
Turn off the heat and keep them aside
- 14
To serve, place the waffles on the serving platter and spoon the caramelized bananas over the waffles and drizzle maple syrup or honey over the waffles
ripe bananas - thickly sliced diagonally(2) - 15
Serve the Whole Wheat Flour Waffles topped with caramelized bananas as a breakfast recipe
whole wheat flour(1 cup)ripe bananas - thickly sliced diagonally(2)
Rate this recipe
