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Wild Rice Chicken Salad
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Uncategorized

Wild Rice Chicken Salad

A Uncategorized recipe with 62-oz each long-grain and wild rice mix, 6-oz each marinated quartered artichoke hearts undrained, chopped cooked chicken. Ready in 25 min, serves 8.

Curated byKavya Sharma🇮🇳

25 minTotal Time20m prep · 5m cook
8Servings
225-375Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Cook rice mix according to package directions.

    62-oz each long-grain and wild rice mix(2 pkg)
  2. 2

    Drain artichoke heart quarters, reserving 1/2 cup liquid.

    6-oz each marinated quartered artichoke hearts undrained(2 jars)
  3. 3

    Stir together rice, artichokes, chicken, and next 4 ingredients.

    62-oz each long-grain and wild rice mix(2 pkg)6-oz each marinated quartered artichoke hearts undrained(2 jars)chopped cooked chicken(4 c)
  4. 4

    Stir together reserved 1/2 cup artichoke heart liquid, mayonnaise, and curry powder; toss with rice and chicken mixture.

    62-oz each long-grain and wild rice mix(2 pkg)6-oz each marinated quartered artichoke hearts undrained(2 jars)chopped cooked chicken(4 c)mayonnaise(1 c)curry powder(1 1/2 tsp)
  5. 5

    Cover and chill mixture 8 hours.

  6. 6

    Serve on leaf lettuce.

    leaf lettuce
  7. 7

    Makes 8 servings.

Nutrition Facts

Per serving

146 kcal
Protein22.6g
Carbs6.3g
Fat2.7g
Fiber0.6g

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