Wild Rice Chicken Soup
A Uncategorized recipe with large onion chopped, large carrot shredded, medium stalk celery chopped. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In a large saucepan, saut onion, carrot and celery in butter until tender.
large onion chopped(1)large carrot shredded(1)medium stalk celery chopped(1)butter(2 tbsp) - 2
Spoon in flour and stir until blended, then add broth gradually.
all-purpose flour(1/2 c)fat-free chicken broth(8 c) - 3
Stir in rice, chicken, salt and pepper.
fat-free chicken broth(8 c)cooked wild rice(3 c)cooked boneless skinless chicken breasts cubed(6 oz)table salt(1/4 tsp)black pepper(1/4 tsp) - 4
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
medium stalk celery chopped(1) - 5
Stir in milk.
fat-free evaporated milk(1 c) - 6
Cook for 3 to 5 minutes more until heated through.
- 7
Ladle into individual bowls.
- 8
Garnish with chives and serve.
chives fresh snipped(1/4 c) - 9
Yields about 1 1/4 cups per serving.
Rate this recipe
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Wild Rice Chicken Soup
A Uncategorized recipe with large onion chopped, large carrot shredded, medium stalk celery chopped. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
In a large saucepan, saut onion, carrot and celery in butter until tender.
large onion chopped(1)large carrot shredded(1)medium stalk celery chopped(1)butter(2 tbsp) - 2
Spoon in flour and stir until blended, then add broth gradually.
all-purpose flour(1/2 c)fat-free chicken broth(8 c) - 3
Stir in rice, chicken, salt and pepper.
fat-free chicken broth(8 c)cooked wild rice(3 c)cooked boneless skinless chicken breasts cubed(6 oz)table salt(1/4 tsp)black pepper(1/4 tsp) - 4
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
medium stalk celery chopped(1) - 5
Stir in milk.
fat-free evaporated milk(1 c) - 6
Cook for 3 to 5 minutes more until heated through.
- 7
Ladle into individual bowls.
- 8
Garnish with chives and serve.
chives fresh snipped(1/4 c) - 9
Yields about 1 1/4 cups per serving.
Rate this recipe
