What2Eat
Willia's Sprinkle Nut Cake
Uncategorized

Willia's Sprinkle Nut Cake

A Uncategorized recipe with duncan hines butter cake mix, sour cream, granulated sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

8 steps
  1. 1

    Heat oven to 350°.

  2. 2

    Grease & flour a 10-inch tube pan.

  3. 3

    In a large bowl, combine cake mix, sour cream & sugar.

    duncan hines butter cake mix(1 pkg)sour cream(8 oz)granulated sugar(1 c)
  4. 4

    Add oil, water, and eggs.

    water(1/2 c)eggs(4)
  5. 5

    On low speed, beat the mixture 30 seconds until moistened.

  6. 6

    On medium speed, beat for 2 minutes.

  7. 7

    Stir in nuts and sprinkles; pour into prepared pan.

    chopped nuts walnuts or pecans(3/4 c)chocolate sprinkles(1/2 c)
  8. 8

    Bake in oven for 60 minutes or until cake tester comes out clean.

    duncan hines butter cake mix(1 pkg)

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