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Willia's Sprinkle Nut Cake
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Uncategorized

Willia's Sprinkle Nut Cake

A Uncategorized recipe with duncan hines butter cake mix, sour cream, granulated sugar. Ready in 1h 15m, serves 4.

Curated byKavya Sharma🇮🇳

1h 15mTotal Time15m prep · 60m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Heat oven to 350°.

  2. 2

    Grease & flour a 10-inch tube pan.

  3. 3

    In a large bowl, combine cake mix, sour cream & sugar.

    duncan hines butter cake mix(1 pkg)sour cream(8 oz)granulated sugar(1 c)
  4. 4

    Add oil, water, and eggs.

    water(1/2 c)eggs(4)
  5. 5

    On low speed, beat the mixture 30 seconds until moistened.

  6. 6

    On medium speed, beat for 2 minutes.

  7. 7

    Stir in nuts and sprinkles; pour into prepared pan.

    chopped nuts walnuts or pecans(3/4 c)chocolate sprinkles(1/2 c)
  8. 8

    Bake in oven for 60 minutes or until cake tester comes out clean.

    duncan hines butter cake mix(1 pkg)

Nutrition Facts

Per serving

550 kcal
Protein10g
Carbs40.2g
Fat40.2g
Fiber2.3g

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