Wonton Wrapper Appetizers
A Uncategorized recipe with 16 oz package wonton wrappers, sausage, shredded monterey jack cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Preheat oven to 350°.
- 2
Spray a miniature muffin pan with cooking spray.
- 3
Insert wonton wrappers into the muffin pan so as to form small cups.
16 oz package wonton wrappers(1) - 4
Bake 5 minutes.
- 5
Allow the baked wrappers to cool.
16 oz package wonton wrappers(1) - 6
Remove from the pan.
- 7
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing.
sausage(1 lb)shredded monterey jack cheese(1 c)shredded cheddar cheese(1 c)chopped black olives drained(1/2 c)ranch-style salad dressing(1 c) - 8
Fill the baked wonton wrapper cups with the mixture.
16 oz package wonton wrappers(1) - 9
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown.
16 oz package wonton wrappers(1)sausage(1 lb) - 10
Watch closely so the wonton wrappers do not burn.
16 oz package wonton wrappers(1)
Rate this recipe
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Wonton Wrapper Appetizers
A Uncategorized recipe with 16 oz package wonton wrappers, sausage, shredded monterey jack cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Preheat oven to 350°.
- 2
Spray a miniature muffin pan with cooking spray.
- 3
Insert wonton wrappers into the muffin pan so as to form small cups.
16 oz package wonton wrappers(1) - 4
Bake 5 minutes.
- 5
Allow the baked wrappers to cool.
16 oz package wonton wrappers(1) - 6
Remove from the pan.
- 7
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing.
sausage(1 lb)shredded monterey jack cheese(1 c)shredded cheddar cheese(1 c)chopped black olives drained(1/2 c)ranch-style salad dressing(1 c) - 8
Fill the baked wonton wrapper cups with the mixture.
16 oz package wonton wrappers(1) - 9
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown.
16 oz package wonton wrappers(1)sausage(1 lb) - 10
Watch closely so the wonton wrappers do not burn.
16 oz package wonton wrappers(1)
Rate this recipe