What2Eat
Yum-Yum Cake
UncategorizedDessert

Yum-Yum Cake

A Uncategorized recipe with sugar-free angel food cake, large can crushed pineapple in unsweetened juice drained, large box sugar-free instant vanilla pudding. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

6 steps
  1. 1

    Break apart cake into small bits and layer in the bottom of a 9 x 13-inch dish.

    sugar-free angel food cake(1)
  2. 2

    Pour pineapple over cake.

    sugar-free angel food cake(1)large can crushed pineapple in unsweetened juice drained(1)
  3. 3

    Mix pudding and milk together and pour on top of the pineapple.

    large can crushed pineapple in unsweetened juice drained(1)large box sugar-free instant vanilla pudding(1)skim milk(3 c)
  4. 4

    Cut bananas into small circles and layer on top of pudding.

    large box sugar-free instant vanilla pudding(1)to 3 bananas(2)
  5. 5

    Top with Cool Whip.

    large container sugar-free cool whip(1)
  6. 6

    Chill until ready to serve.

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