Chettinad Chicken Curry Recipe - Chettinad Chicken Surri

How to Make Chettinad Chicken Curry Recipe - Chettinad Chicken Surri at Home

Step-by-Step Instructions

1. 1

   To begin making the Chettinadu Kuzhambu recipe, clean the chicken thoroughly

2. 2

   Then add about 1/2 teaspoon of turmeric powder and water until chicken in fully immersed and let it sit for 10 minutes

3. 3

   Then drain the turmeric water and marinate with little salt

4. 4

   This step of washing chicken in turmeric water will reduce the smell in the chicken

5. 5

   In a wok/kadai, add oil on medium flame

6. 6

   First add finely chopped shallots and sauté till onions turn soft

7. 7

   Then add ginger garlic paste and cook till the raw smell of the paste is gone

8. 8

   Add fennel seeds, curry leaves, dried red chilies, green chilies and continur to cook for another minute or so

9. 9

   Add finely chopped tomatoes and cook till tomatoes turn soft and mushy

10. 10

    Now add the marinated chicken and let it cook for 3 to 5 minutes

11. 11

    Add all the spice powders, mix well

12. 12

    Cook for another 5 minutes

13. 13

    Now add salt and about 1/2 cup water

14. 14

    Cover and cook until chicken is 3/4 cooked

15. 15

    Now add tamarind juice, mix well and continue to cook on low flame for about 10 minutes

16. 16

    Finally add chopped fresh coriander leaves and curry leaves

17. 17

    Turn off flame

18. 18

    Serve hot

19. 19

    Serve Chettinadu Kozhi Kuzhambu Recipe along with Steamed Rice and Spicy Chettinad Fish Fry Recipe for a weekday lunch or dinner

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