Chicken Manchurian Dry Recipe
Chinese · High Protein Non Vegetarian · 50 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 400 grams chicken breasts - boneless
- 1 whole egg
- 1 tablespoon corn flour
- salt - to taste
- 2 tablespoons soy sauce
- + 11 more ingredients — see full list below ↓
How to Make Chicken Manchurian Dry Recipe at Home
Ingredients (16 items)
- chicken breasts - boneless— 400 grams
- whole egg— 1
- corn flour— 1 tablespoon
- salt - to taste
- tablespoons soy sauce— 2
- red chilli sauce— 1 tablespoon
- tomato ketchup— 1 tablespoon
- tablespoons sesame (gingelly) oil— 2
- sunflower oil - as required to deep fry
- inch ginger - finely chopped— 2
- cloves garlic - finely chopped— 8
- onion - sliced— 1
- green chillies - sliced— 2
- vinegar— 1 tablespoon
- brown sugar (demerara sugar)— 1 tablespoon
- spring onion greens - finely chopped— 2
Step-by-Step Instructions
- 1
To begin making the Chicken Manchurian Dry recipe, firstly mix the egg, cornflour, salt and one tablespoon soy sauce in a mixing bowl
- 2
Add the chicken pieces and mix
- 3
Set aside and let it marinate for 30 minutes
- 4
Heat sufficient oil in a wok on high heat and deep fry the marinated chicken till golden brown in colour
- 5
This should take approximately about 3-4 minutes
- 6
In a medium sized wok, add sesame oil on medium heat, chopped garlic and sauté on high flame for about 30 seconds
- 7
Add the chopped ginger and green chillies and sauté further for 30 more seconds
- 8
Add the chopped onions and sauté till they turn translucent
- 9
Add left over soya sauce, chilli sauce, tomato ketchup, vinegar along with brown sugar and sauté for a few seconds
- 10
Finally add the fried chicken pieces to it and sauté for 4-5 minutes till the chicken is nicely coated in the sauce
- 11
Turn off the heat, add chopped spring onions and it is ready to be served
- 12
Serve Chicken Manchurian Dry as is an an appetizer or along with Spicy Schezuan Vegetarian Noodles for a delicious weekend dinner
