Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato
A vegetarian Chinese recipe with red chilli sauce, tablespoons tomato ketchup, soy sauce. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready
red chilli sauce(1 tablespoon)tablespoons honey(2)tablespoons sesame seeds (til seeds) - toasted(2)baby potatoes - boiled and peeled(300 grams) - 2
First step is to prepare the Honey Chilli Sauce
red chilli sauce(1 tablespoon)soy sauce(1 tablespoon)tablespoons honey(2) - 3
In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine
red chilli sauce(1 tablespoon)soy sauce(1 tablespoon)tablespoons honey(2) - 4
Keep this aside
- 5
Heat oil in a skillet on medium heat, add the sesame seeds and allow it to crackle a bit
tablespoons sesame seeds (til seeds) - toasted(2) - 6
Add the ginger, garlic, green chillies and spring onion and saute for few seconds until you can smell the aromas coming through
red chilli sauce(1 tablespoon)cloves garlic - finely chopped(4)inch ginger - finely chopped(2)green chillies - finely chopped(2)spring onion greens - cut into juliennes(1/2 cup)spring onion greens - cut into 1-1/2 inch pieces(1/4 cup) - 7
At this stage, add the boiled and peeled baby potatoes, sprinkle a little salt and pan fry them for about 4-6 minutes or till they are roasted well with light golden spots
baby potatoes - boiled and peeled(300 grams)salt(1/2 teaspoon) - 8
Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce
red chilli sauce(1 tablespoon)soy sauce(1 tablespoon)tablespoons honey(2)spring onion greens - cut into juliennes(1/2 cup)baby potatoes - boiled and peeled(300 grams)spring onion greens - cut into 1-1/2 inch pieces(1/4 cup) - 9
Turn the heat to high and roast the potatoes until the sauce as thickened and the potatoes are well coated with the sauce
red chilli sauce(1 tablespoon)soy sauce(1 tablespoon)baby potatoes - boiled and peeled(300 grams) - 10
Once done, stir in the spring onion greens and turn off the heat and serve hot
green chillies - finely chopped(2)spring onion greens - cut into juliennes(1/2 cup)spring onion greens - cut into 1-1/2 inch pieces(1/4 cup) - 11
Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner
red chilli sauce(1 tablespoon)tablespoons honey(2)tablespoons sesame seeds (til seeds) - toasted(2)
Nutrition Facts
Per serving
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Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato
A vegetarian Chinese recipe with red chilli sauce, tablespoons tomato ketchup, soy sauce. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
11 steps- 1
To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready
red chilli sauce(1 tablespoon)tablespoons honey(2)tablespoons sesame seeds (til seeds) - toasted(2)baby potatoes - boiled and peeled(300 grams) - 2
First step is to prepare the Honey Chilli Sauce
red chilli sauce(1 tablespoon)soy sauce(1 tablespoon)tablespoons honey(2) - 3
In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine
red chilli sauce(1 tablespoon)soy sauce(1 tablespoon)tablespoons honey(2) - 4
Keep this aside
- 5
Heat oil in a skillet on medium heat, add the sesame seeds and allow it to crackle a bit
tablespoons sesame seeds (til seeds) - toasted(2) - 6
Add the ginger, garlic, green chillies and spring onion and saute for few seconds until you can smell the aromas coming through
red chilli sauce(1 tablespoon)cloves garlic - finely chopped(4)inch ginger - finely chopped(2)green chillies - finely chopped(2)spring onion greens - cut into juliennes(1/2 cup)spring onion greens - cut into 1-1/2 inch pieces(1/4 cup) - 7
At this stage, add the boiled and peeled baby potatoes, sprinkle a little salt and pan fry them for about 4-6 minutes or till they are roasted well with light golden spots
baby potatoes - boiled and peeled(300 grams)salt(1/2 teaspoon) - 8
Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce
red chilli sauce(1 tablespoon)soy sauce(1 tablespoon)tablespoons honey(2)spring onion greens - cut into juliennes(1/2 cup)baby potatoes - boiled and peeled(300 grams)spring onion greens - cut into 1-1/2 inch pieces(1/4 cup) - 9
Turn the heat to high and roast the potatoes until the sauce as thickened and the potatoes are well coated with the sauce
red chilli sauce(1 tablespoon)soy sauce(1 tablespoon)baby potatoes - boiled and peeled(300 grams) - 10
Once done, stir in the spring onion greens and turn off the heat and serve hot
green chillies - finely chopped(2)spring onion greens - cut into juliennes(1/2 cup)spring onion greens - cut into 1-1/2 inch pieces(1/4 cup) - 11
Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner
red chilli sauce(1 tablespoon)tablespoons honey(2)tablespoons sesame seeds (til seeds) - toasted(2)
About this recipe
A vegetarian Chinese recipe with red chilli sauce, tablespoons tomato ketchup, soy sauce. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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