What2Eat
Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe
ChineseMain CourseVegetarian

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

A vegetarian Chinese recipe with homemade hoisin sauce, corn flour, water - as required. Ready in 40 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories
—kcal
Estimated Cost
₹225-375
Servings Scaler
4

Instructions

7 steps
  1. 1

    We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe

    homemade hoisin sauce(5 tablespoon)tofu - cubed(200 grams)
  2. 2

    Then heat a flat skillet with oil, add ginger and garlic

    cloves garlic - finely chopped(2)inch ginger - finely chopped(1)
  3. 3

    Sauté the mushroom for few seconds till it is cooked

  4. 4

    Then add the tofu and stir fry till it has a charred color

    tofu - cubed(200 grams)
  5. 5

    Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir

    homemade hoisin sauce(5 tablespoon)corn flour(1 tablespoon)water - as required
  6. 6

    Keep mixing till it thickens

  7. 7

    Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice

    homemade hoisin sauce(5 tablespoon)tofu - cubed(200 grams)

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