Anhui Bang Tofu Salad Recipe
A vegetarian Chinese recipe with inch ginger - grated, tablespoons soy sauce -, tablespoons peanut butter. Ready in 35 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Anhui Bang Tofu Salad Recipe heat a nonstick pan with oil
tofu - firm(1 cup) - 2
Season the corn flour with salt and pepper
corn flour(1 tablespoon)tablespoons corn flour(4)salt - to tasteblack pepper powder - for seasoningsalt - to taste - 3
Dust the Tofu with the seasoned flour and place it on the pan
corn flour(1 tablespoon)tofu - firm(1 cup)tablespoons corn flour(4) - 4
Toast the tofu till it is golden brown on either side
tofu - firm(1 cup) - 5
Keep aside
- 6
Heat a saucepan, and sauté garlic and ginger, then add the shredded cabbage and sauté till it is lightly toasted
inch ginger - grated(1)tablespoons soy sauce -(2)tablespoons red chilli sauce(2)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup) - 7
Season it with salt and pepper
salt - to tasteblack pepper powder - for seasoningsalt - to taste - 8
Later transfer it to a serving plate and add sliced cucumber on top and keep it aside
cucumber - sliced(1) - 9
In a mixing bowl, mix all the ingredients listed in the Satay sauce like the ginger, soy sauce, peanut butter, honey red chilli sauce and corn flour in a small bowl
inch ginger - grated(1)tablespoons soy sauce -(2)tablespoons peanut butter(4)tablespoons red chilli sauce(2)honey(1 tablespoon)corn flour(1 tablespoon)tablespoons corn flour(4) - 10
Heat a small saucepan add the toasted tofu and slowly add the satay sauce and give it a toss
tablespoons soy sauce -(2)tablespoons red chilli sauce(2)tofu - firm(1 cup) - 11
Transfer the sauce with Tofu onto the cabbage and cucumber in the serving plate , sprinkle some spring onions and sesame seeds and serve
tablespoons soy sauce -(2)tablespoons red chilli sauce(2)tofu - firm(1 cup)sesame seeds (til seeds)(1 tablespoon)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)spring onion (bulb & greens) - chopped(2)cucumber - sliced(1) - 12
Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal
tofu - firm(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Anhui Bang Tofu Salad Recipe
A vegetarian Chinese recipe with inch ginger - grated, tablespoons soy sauce -, tablespoons peanut butter. Ready in 35 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
12 steps- 1
To begin making the Anhui Bang Tofu Salad Recipe heat a nonstick pan with oil
tofu - firm(1 cup) - 2
Season the corn flour with salt and pepper
corn flour(1 tablespoon)tablespoons corn flour(4)salt - to tasteblack pepper powder - for seasoningsalt - to taste - 3
Dust the Tofu with the seasoned flour and place it on the pan
corn flour(1 tablespoon)tofu - firm(1 cup)tablespoons corn flour(4) - 4
Toast the tofu till it is golden brown on either side
tofu - firm(1 cup) - 5
Keep aside
- 6
Heat a saucepan, and sauté garlic and ginger, then add the shredded cabbage and sauté till it is lightly toasted
inch ginger - grated(1)tablespoons soy sauce -(2)tablespoons red chilli sauce(2)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup) - 7
Season it with salt and pepper
salt - to tasteblack pepper powder - for seasoningsalt - to taste - 8
Later transfer it to a serving plate and add sliced cucumber on top and keep it aside
cucumber - sliced(1) - 9
In a mixing bowl, mix all the ingredients listed in the Satay sauce like the ginger, soy sauce, peanut butter, honey red chilli sauce and corn flour in a small bowl
inch ginger - grated(1)tablespoons soy sauce -(2)tablespoons peanut butter(4)tablespoons red chilli sauce(2)honey(1 tablespoon)corn flour(1 tablespoon)tablespoons corn flour(4) - 10
Heat a small saucepan add the toasted tofu and slowly add the satay sauce and give it a toss
tablespoons soy sauce -(2)tablespoons red chilli sauce(2)tofu - firm(1 cup) - 11
Transfer the sauce with Tofu onto the cabbage and cucumber in the serving plate , sprinkle some spring onions and sesame seeds and serve
tablespoons soy sauce -(2)tablespoons red chilli sauce(2)tofu - firm(1 cup)sesame seeds (til seeds)(1 tablespoon)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)spring onion (bulb & greens) - chopped(2)cucumber - sliced(1) - 12
Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal
tofu - firm(1 cup)
About this recipe
A vegetarian Chinese recipe with inch ginger - grated, tablespoons soy sauce -, tablespoons peanut butter. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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