ChineseSide DishVegetarian

Anhui Bang Tofu Salad Recipe

Name: Anhui Bang Tofu Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 inch ginger - grated; 2 tablespoons soy sauce -; 4 tablespoons peanut butter; 2 tablespoons red chilli sauce; 1 tablespoon honey; 1 tablespoon corn flour; 1 cup tofu - firm; 4 tablespoons corn flour; salt - to taste; black pepper powder - for seasoning; 1 tablespoon sesame seeds (til seeds); 1/2 cup cabbage (patta gobi/ muttaikose) - shredded; 2 spring onion (bulb & greens) - chopped; 1 cucumber - sliced; salt - to taste; sunflower oil - for cooking

A vegetarian Chinese recipe with inch ginger - grated, tablespoons soy sauce -, tablespoons peanut butter. Ready in 35 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

760kcal

Estimated Cost

₹400-550

Carbs101g

Protein49g

Fats18g

Servings Scaler

Instructions

12 steps

1
To begin making the Anhui Bang Tofu Salad Recipe heat a nonstick pan with oil
tofu - firm(1 cup)
2
Season the corn flour with salt and pepper
corn flour(1 tablespoon)tablespoons corn flour(4)salt - to tasteblack pepper powder - for seasoningsalt - to taste
3
Dust the Tofu with the seasoned flour and place it on the pan
corn flour(1 tablespoon)tofu - firm(1 cup)tablespoons corn flour(4)
4
Toast the tofu till it is golden brown on either side
tofu - firm(1 cup)
5
Keep aside
6
Heat a saucepan, and sauté garlic and ginger, then add the shredded cabbage and sauté till it is lightly toasted
inch ginger - grated(1)tablespoons soy sauce -(2)tablespoons red chilli sauce(2)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)
7
Season it with salt and pepper
salt - to tasteblack pepper powder - for seasoningsalt - to taste
8
Later transfer it to a serving plate and add sliced cucumber on top and keep it aside
cucumber - sliced(1)
9
In a mixing bowl, mix all the ingredients listed in the Satay sauce like the ginger, soy sauce, peanut butter, honey red chilli sauce and corn flour in a small bowl
inch ginger - grated(1)tablespoons soy sauce -(2)tablespoons peanut butter(4)tablespoons red chilli sauce(2)honey(1 tablespoon)corn flour(1 tablespoon)tablespoons corn flour(4)
10
Heat a small saucepan add the toasted tofu and slowly add the satay sauce and give it a toss
tablespoons soy sauce -(2)tablespoons red chilli sauce(2)tofu - firm(1 cup)
11
Transfer the sauce with Tofu onto the cabbage and cucumber in the serving plate , sprinkle some spring onions and sesame seeds and serve
tablespoons soy sauce -(2)tablespoons red chilli sauce(2)tofu - firm(1 cup)sesame seeds (til seeds)(1 tablespoon)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)spring onion (bulb & greens) - chopped(2)cucumber - sliced(1)
12
Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal
tofu - firm(1 cup)

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Recipe Source: archanaskitchen.com

ChineseSide DishVegetarian

Anhui Bang Tofu Salad Recipe

A vegetarian Chinese recipe with inch ginger - grated, tablespoons soy sauce -, tablespoons peanut butter. Ready in 35 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time35 min

Calories

760kcal

Est. Cost₹400-₹550

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

101g(53%)

Protein

49g(26%)

Fats

18g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Anhui Bang Tofu Salad Recipe heat a nonstick pan with oil
tofu - firm(1 cup)
2
Season the corn flour with salt and pepper
corn flour(1 tablespoon)tablespoons corn flour(4)salt - to tasteblack pepper powder - for seasoningsalt - to taste
3
Dust the Tofu with the seasoned flour and place it on the pan
corn flour(1 tablespoon)tofu - firm(1 cup)tablespoons corn flour(4)
4
Toast the tofu till it is golden brown on either side
tofu - firm(1 cup)
5
Keep aside
6
Heat a saucepan, and sauté garlic and ginger, then add the shredded cabbage and sauté till it is lightly toasted
inch ginger - grated(1)tablespoons soy sauce -(2)tablespoons red chilli sauce(2)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)
7
Season it with salt and pepper
salt - to tasteblack pepper powder - for seasoningsalt - to taste
8
Later transfer it to a serving plate and add sliced cucumber on top and keep it aside
cucumber - sliced(1)
9
In a mixing bowl, mix all the ingredients listed in the Satay sauce like the ginger, soy sauce, peanut butter, honey red chilli sauce and corn flour in a small bowl
inch ginger - grated(1)tablespoons soy sauce -(2)tablespoons peanut butter(4)tablespoons red chilli sauce(2)honey(1 tablespoon)corn flour(1 tablespoon)tablespoons corn flour(4)
10
Heat a small saucepan add the toasted tofu and slowly add the satay sauce and give it a toss
tablespoons soy sauce -(2)tablespoons red chilli sauce(2)tofu - firm(1 cup)
11
Transfer the sauce with Tofu onto the cabbage and cucumber in the serving plate , sprinkle some spring onions and sesame seeds and serve
tablespoons soy sauce -(2)tablespoons red chilli sauce(2)tofu - firm(1 cup)sesame seeds (til seeds)(1 tablespoon)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)spring onion (bulb & greens) - chopped(2)cucumber - sliced(1)
12
Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal
tofu - firm(1 cup)