Chinese Chicken Sweet Corn Soup Recipe
Chinese · High Protein Non Vegetarian · 1h 20m · 4 servings
Cook It
For the soul.
Key Ingredients
- 100 grams chicken breasts
- 4 cloves garlic - crushed
- 1 inch ginger - crushed
- 1 sprig coriander (dhania) leaves
- 1 teaspoon whole black peppercorns - crushed
- + 5 more ingredients — see full list below ↓
How to Make Chinese Chicken Sweet Corn Soup Recipe at Home
Ingredients (10 items)
- chicken breasts— 100 grams
- cloves garlic - crushed— 4
- inch ginger - crushed— 1
- sprig coriander (dhania) leaves— 1
- whole black peppercorns - crushed— 1 teaspoon
- corn flour— 2 teaspoon
- whole egg— 1
- sweet corn - kernels— 1/2 cup
- sprig spring onion greens - chopped— 2
- salt - to taste
Step-by-Step Instructions
- 1
To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it boil
- 2
Boil for about 15 minutes
- 3
Skim out the foam on top and drain the stock into another sauce pan keep it on low flame
- 4
Take out the boiled chicken and start shredding them
- 5
Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring
- 6
Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg
- 7
You will notice that it will slowly form like satin ribbons
- 8
Check for salt and pepper and serve hot
- 9
Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken Manchurian, Chicken noodles for your weekend meal
