Asian Style Paper Wrapped Chicken Recipe
A high protein Chinese recipe with boneless chicken - minced, onion, tablespoons parsley leaves - chopped. Ready in 2h 15m, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To prepare Asian Style paper chicken recipe, in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder, spring onion, ginger, garlic
boneless chicken - minced(1/2 kg)onion(1)dry red chilli - chopped(adjust)(2)soy sauce(1/2 tablespoon)salt - as neededwhite pepper powder(1 teaspoon)red chilli sauce(1/2 tablespoon)chinese 5 spice powder(2 teaspoon)spring onion (bulb & greens)(4)teaspoons ginger - chopped(2)garlic - chopped(2 teaspoon) - 2
Keep the bowl in refrigerator for 1-2 hours
- 3
Take a wax paper or baking paper, cut them into squares
- 4
Spoon in the marinated chicken mixture in to the baking paper and make small parcels like candy
boneless chicken - minced(1/2 kg) - 5
Heat oil in a deep frying pan
- 6
When the oil is hot enough, reduce the flame to medium and deep fry the paper chicken packets for 7-10 minutes or till the chicken within gets cooked
boneless chicken - minced(1/2 kg)sunflower oil - to cook - 7
Serve Asian Style Paper Chicken Recipe as an appetizer or along with Sichuan Sauce, Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe
boneless chicken - minced(1/2 kg)soy sauce(1/2 tablespoon)red chilli sauce(1/2 tablespoon)chinese 5 spice powder(2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Asian Style Paper Wrapped Chicken Recipe
A high protein Chinese recipe with boneless chicken - minced, onion, tablespoons parsley leaves - chopped. Ready in 2h 15m, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
7 steps- 1
To prepare Asian Style paper chicken recipe, in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder, spring onion, ginger, garlic
boneless chicken - minced(1/2 kg)onion(1)dry red chilli - chopped(adjust)(2)soy sauce(1/2 tablespoon)salt - as neededwhite pepper powder(1 teaspoon)red chilli sauce(1/2 tablespoon)chinese 5 spice powder(2 teaspoon)spring onion (bulb & greens)(4)teaspoons ginger - chopped(2)garlic - chopped(2 teaspoon) - 2
Keep the bowl in refrigerator for 1-2 hours
- 3
Take a wax paper or baking paper, cut them into squares
- 4
Spoon in the marinated chicken mixture in to the baking paper and make small parcels like candy
boneless chicken - minced(1/2 kg) - 5
Heat oil in a deep frying pan
- 6
When the oil is hot enough, reduce the flame to medium and deep fry the paper chicken packets for 7-10 minutes or till the chicken within gets cooked
boneless chicken - minced(1/2 kg)sunflower oil - to cook - 7
Serve Asian Style Paper Chicken Recipe as an appetizer or along with Sichuan Sauce, Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe
boneless chicken - minced(1/2 kg)soy sauce(1/2 tablespoon)red chilli sauce(1/2 tablespoon)chinese 5 spice powder(2 teaspoon)
About this recipe
A high protein Chinese recipe with boneless chicken - minced, onion, tablespoons parsley leaves - chopped. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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