Anhui Style Egg Dumpling Recipe
A eggetarian Chinese recipe with whole eggs, inch ginger - finely chopped, black pepper powder - for seasoning. Ready in 35 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
We begin making the Anhui Style Egg Dumpling by half cooking the rice in a pressure cooker
rice - boiled(1/4 cup)sunflower oil - for cooking - 2
Then release the pressure naturally
- 3
Heat a small skillet, add oil and then add ginger, garlic, onions fry for few minutes
inch ginger - finely chopped(1/2)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)sprig spring onion (bulb & greens)(2) - 4
Then add the remaining sauce
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 5
That is mentioned along with sugar
sugar(1/2 teaspoon) - 6
Transfer the cooked rice on to the pan, season it with salt and pepper, and toss it well
black pepper powder - for seasoningsalt - to tasterice - boiled(1/4 cup)salt and pepper - to taste - 7
Then at the end toss it along with some spring onions
onion - finely chopped(1)sprig spring onion (bulb & greens)(2) - 8
Keep it aside
- 9
In a bowl, crack 2 eggs, season it well and add chopped ginger
whole eggs(2)inch ginger - finely chopped(1/2)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1) - 10
Beat till it is mixed well
- 11
Heat another small skillet with little oil
- 12
Add two tablespoon of egg mixture in the middle of the pan, till it becomes a small circle
- 13
Then place a tablespoon of the rice mixture on one end and fold over the egg
rice - boiled(1/4 cup) - 14
Leave it on the pan for 10 seconds and then serve
- 15
Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice
rice - boiled(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Anhui Style Egg Dumpling Recipe
A eggetarian Chinese recipe with whole eggs, inch ginger - finely chopped, black pepper powder - for seasoning. Ready in 35 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
15 steps- 1
We begin making the Anhui Style Egg Dumpling by half cooking the rice in a pressure cooker
rice - boiled(1/4 cup)sunflower oil - for cooking - 2
Then release the pressure naturally
- 3
Heat a small skillet, add oil and then add ginger, garlic, onions fry for few minutes
inch ginger - finely chopped(1/2)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)sprig spring onion (bulb & greens)(2) - 4
Then add the remaining sauce
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 5
That is mentioned along with sugar
sugar(1/2 teaspoon) - 6
Transfer the cooked rice on to the pan, season it with salt and pepper, and toss it well
black pepper powder - for seasoningsalt - to tasterice - boiled(1/4 cup)salt and pepper - to taste - 7
Then at the end toss it along with some spring onions
onion - finely chopped(1)sprig spring onion (bulb & greens)(2) - 8
Keep it aside
- 9
In a bowl, crack 2 eggs, season it well and add chopped ginger
whole eggs(2)inch ginger - finely chopped(1/2)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1) - 10
Beat till it is mixed well
- 11
Heat another small skillet with little oil
- 12
Add two tablespoon of egg mixture in the middle of the pan, till it becomes a small circle
- 13
Then place a tablespoon of the rice mixture on one end and fold over the egg
rice - boiled(1/4 cup) - 14
Leave it on the pan for 10 seconds and then serve
- 15
Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice
rice - boiled(1/4 cup)
About this recipe
A eggetarian Chinese recipe with whole eggs, inch ginger - finely chopped, black pepper powder - for seasoning. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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