Chinese Vegetarian Fried Rice With Apples Recipe
A vegetarian Chinese recipe with basmati rice, apples - diced, red yellow or green bell pepper (capsicum) - finely chopped. Ready in 50 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To prepare Chinese Vegetarian Fried Rice With Apples Recipe, soak basmati rice for 25-30 minutes
basmati rice(2 cups)apples - diced(2) - 2
Then cook rice with enough water
basmati rice(2 cups)water - as needed - 3
Once the rice is cooked, spread it on a plate and allow to cool down completely
basmati rice(2 cups) - 4
Heat oil in a pan
- 5
Add the cashews, raisins and fry them till golden
cashew nuts(1 tablespoon)raisins(1 tablespoon) - 6
Take out from oil and set aside
- 7
To the same pan, add shredded ginger
inch ginger(1) - 8
Saute till aromatic and raw aroma disappears
- 9
Add capsicum, sprinkle little salt and fry till they are half cooked on a high flame
salt - as needed - 10
Then add apple, soya sauce and sugar
sugar(1 teaspoon)soy sauce(1 teaspoon) - 11
Within a few minutes, the apples are partially cooked and release a sweetish aroma
apples - diced(2) - 12
Do not over saute since the apples are best when still crunchy
apples - diced(2) - 13
Add the cooked long grain basmati rice, fried cashews and raisins and finally, pepper powder
basmati rice(2 cups)red yellow or green bell pepper (capsicum) - finely chopped(1)cashew nuts(1 tablespoon)raisins(1 tablespoon)black pepper powder(1/4 teaspoon) - 14
Mix gently without breaking rice grains on high flame for a minute
basmati rice(2 cups) - 15
Reduce the flame and fry for a couple of minutes more until everything is combined well
- 16
Finally switch off the flame
- 17
Serve Chinese Vegetarian Fried Rice With Apples with Vegetarian Wonton Soup Recipe and Paneer Satay Recipe on sides
basmati rice(2 cups)apples - diced(2)
Nutrition Facts
Per serving
Rate this recipe
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Chinese Vegetarian Fried Rice With Apples Recipe
A vegetarian Chinese recipe with basmati rice, apples - diced, red yellow or green bell pepper (capsicum) - finely chopped. Ready in 50 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
17 steps- 1
To prepare Chinese Vegetarian Fried Rice With Apples Recipe, soak basmati rice for 25-30 minutes
basmati rice(2 cups)apples - diced(2) - 2
Then cook rice with enough water
basmati rice(2 cups)water - as needed - 3
Once the rice is cooked, spread it on a plate and allow to cool down completely
basmati rice(2 cups) - 4
Heat oil in a pan
- 5
Add the cashews, raisins and fry them till golden
cashew nuts(1 tablespoon)raisins(1 tablespoon) - 6
Take out from oil and set aside
- 7
To the same pan, add shredded ginger
inch ginger(1) - 8
Saute till aromatic and raw aroma disappears
- 9
Add capsicum, sprinkle little salt and fry till they are half cooked on a high flame
salt - as needed - 10
Then add apple, soya sauce and sugar
sugar(1 teaspoon)soy sauce(1 teaspoon) - 11
Within a few minutes, the apples are partially cooked and release a sweetish aroma
apples - diced(2) - 12
Do not over saute since the apples are best when still crunchy
apples - diced(2) - 13
Add the cooked long grain basmati rice, fried cashews and raisins and finally, pepper powder
basmati rice(2 cups)red yellow or green bell pepper (capsicum) - finely chopped(1)cashew nuts(1 tablespoon)raisins(1 tablespoon)black pepper powder(1/4 teaspoon) - 14
Mix gently without breaking rice grains on high flame for a minute
basmati rice(2 cups) - 15
Reduce the flame and fry for a couple of minutes more until everything is combined well
- 16
Finally switch off the flame
- 17
Serve Chinese Vegetarian Fried Rice With Apples with Vegetarian Wonton Soup Recipe and Paneer Satay Recipe on sides
basmati rice(2 cups)apples - diced(2)
About this recipe
A vegetarian Chinese recipe with basmati rice, apples - diced, red yellow or green bell pepper (capsicum) - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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