Chinese Vegetarian Fried Rice With Apples Recipe
Chinese · Vegetarian · 50 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 2 cups basmati rice
- 2 apples - diced
- 1 red yellow or green bell pepper (capsicum) - finely chopped
- 1 tablespoon cashew nuts
- 1 tablespoon raisins
- + 7 more ingredients — see full list below ↓
How to Make Chinese Vegetarian Fried Rice With Apples Recipe at Home
Ingredients (12 items)
- basmati rice— 2 cups
- apples - diced— 2
- red yellow or green bell pepper (capsicum) - finely chopped— 1
- cashew nuts— 1 tablespoon
- raisins— 1 tablespoon
- sugar— 1 teaspoon
- inch ginger— 1
- soy sauce— 1 teaspoon
- black pepper powder— 1/4 teaspoon
- sunflower oil - as required
- water - as needed
- salt - as needed
Step-by-Step Instructions
- 1
To prepare Chinese Vegetarian Fried Rice With Apples Recipe, soak basmati rice for 25-30 minutes
- 2
Then cook rice with enough water
- 3
Once the rice is cooked, spread it on a plate and allow to cool down completely
- 4
Heat oil in a pan
- 5
Add the cashews, raisins and fry them till golden
- 6
Take out from oil and set aside
- 7
To the same pan, add shredded ginger
- 8
Saute till aromatic and raw aroma disappears
- 9
Add capsicum, sprinkle little salt and fry till they are half cooked on a high flame
- 10
Then add apple, soya sauce and sugar
- 11
Within a few minutes, the apples are partially cooked and release a sweetish aroma
- 12
Do not over saute since the apples are best when still crunchy
- 13
Add the cooked long grain basmati rice, fried cashews and raisins and finally, pepper powder
- 14
Mix gently without breaking rice grains on high flame for a minute
- 15
Reduce the flame and fry for a couple of minutes more until everything is combined well
- 16
Finally switch off the flame
- 17
Serve Chinese Vegetarian Fried Rice With Apples with Vegetarian Wonton Soup Recipe and Paneer Satay Recipe on sides
