Chinese Darsaan Recipe With Ice Cream
A vegetarian Chinese recipe with sunflower oil, all purpose flour (maida), baking powder. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
19 steps- 1
To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles
water - to make the doughtablespoons honey(2) - 2
To make the Flat Noodles In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough
all purpose flour (maida)baking powder(1/4 teaspoon)water - to make the doughtablespoons water(2) - 3
Once the dough is ready, divide into equal portions of lemon sized balls
water - to make the dough - 4
Dust each of those dough balls with flour and roll out like a roti using a rolling pin
all purpose flour (maida)water - to make the dough - 5
Using a paring knife, cut long strips of the dough measuring 1 centimeter size, resembling flat noodles
water - to make the dough - 6
Heat a saucepan with water on medium flame, along with a teaspoon of oil and bring to a boil
water - to make the doughtablespoons water(2) - 7
Once the water has come to a rolling boil, reduce the flame and gently put the noodle strips in
water - to make the doughtablespoons water(2) - 8
Boil for about 2-3 minutes
- 9
Once the noodles, tend to fluff up, remove from the water, using a slotted spoon and put it into a strainer that's resting on a bowl, to hold the excess water
water - to make the doughtablespoons water(2) - 10
Do this for all the strips of dough and set aside
water - to make the dough - 11
Heat a kadai with oil on medium-high heat, gradually add in the boiled noodles, reduce the flame to medium-low and fry ensuring the noodles are cooked and it doesn't get the brown colour
- 12
We need our noodles to be crispy, yet be pale in colour and not deep brown
sunflower oil - to deep fry - 13
Remove the noodles from the kadai and place it on an absorbent paper to drain out the excess oil
- 14
Allow it to cool
- 15
To make the Honey Syrup In a small saucepan, combine the sugar, water and honey and bring to a single boil on medium-high flame
water - to make the doughtablespoons honey(2)sugar(2 tablespoon)tablespoons water(2) - 16
Turn off the flame, add the roasted sesame seeds and give it a good mix
sesame seeds (til seeds) - white(1 tablespoon) - 17
Allow this honey syrup to cool down only until it is warm, toss it in the freshly fried noodles until well coated
tablespoons honey(2) - 18
This is the Darsaan ! Serve the Darsaan with a scoop of vanilla ice cream
vanilla extract(1/2 teaspoon) - 19
Serve Chinese Darsaan Recipe with Ice Cream as dessert after a meal of Dragon Chicken Sizzler Recipe or Sweet and Sour Vegetable Recipe with Tofu & Brown Rice
Rate this recipe
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Chinese Darsaan Recipe With Ice Cream
A vegetarian Chinese recipe with sunflower oil, all purpose flour (maida), baking powder. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles
water - to make the doughtablespoons honey(2) - 2
To make the Flat Noodles In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough
all purpose flour (maida)baking powder(1/4 teaspoon)water - to make the doughtablespoons water(2) - 3
Once the dough is ready, divide into equal portions of lemon sized balls
water - to make the dough - 4
Dust each of those dough balls with flour and roll out like a roti using a rolling pin
all purpose flour (maida)water - to make the dough - 5
Using a paring knife, cut long strips of the dough measuring 1 centimeter size, resembling flat noodles
water - to make the dough - 6
Heat a saucepan with water on medium flame, along with a teaspoon of oil and bring to a boil
water - to make the doughtablespoons water(2) - 7
Once the water has come to a rolling boil, reduce the flame and gently put the noodle strips in
water - to make the doughtablespoons water(2) - 8
Boil for about 2-3 minutes
- 9
Once the noodles, tend to fluff up, remove from the water, using a slotted spoon and put it into a strainer that's resting on a bowl, to hold the excess water
water - to make the doughtablespoons water(2) - 10
Do this for all the strips of dough and set aside
water - to make the dough - 11
Heat a kadai with oil on medium-high heat, gradually add in the boiled noodles, reduce the flame to medium-low and fry ensuring the noodles are cooked and it doesn't get the brown colour
- 12
We need our noodles to be crispy, yet be pale in colour and not deep brown
sunflower oil - to deep fry - 13
Remove the noodles from the kadai and place it on an absorbent paper to drain out the excess oil
- 14
Allow it to cool
- 15
To make the Honey Syrup In a small saucepan, combine the sugar, water and honey and bring to a single boil on medium-high flame
water - to make the doughtablespoons honey(2)sugar(2 tablespoon)tablespoons water(2) - 16
Turn off the flame, add the roasted sesame seeds and give it a good mix
sesame seeds (til seeds) - white(1 tablespoon) - 17
Allow this honey syrup to cool down only until it is warm, toss it in the freshly fried noodles until well coated
tablespoons honey(2) - 18
This is the Darsaan ! Serve the Darsaan with a scoop of vanilla ice cream
vanilla extract(1/2 teaspoon) - 19
Serve Chinese Darsaan Recipe with Ice Cream as dessert after a meal of Dragon Chicken Sizzler Recipe or Sweet and Sour Vegetable Recipe with Tofu & Brown Rice
Rate this recipe
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