Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)
A vegetarian Chinese recipe with rice flour, salt - to taste, sunflower oil - for cooking. Ready in 1h 40m, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
18 steps- 1
We begin making the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water
rice flour(1 cup) - 2
Mix thoroughly and make it into a sticky paste
bean paste(1 tablespoon) - 3
Cover the bowl with cling film, leaving an inch open
- 4
Place it in the microwave oven for 2 minutes on high
- 5
Remove and add 1/4 water and mix it again and repeat the process
- 6
Once done remove dough and it and place it on the board and using a muddler, pound the dough in order to combine and get a smooth consistency
- 7
You can apply some oil on the board before doing this process to prevent sticking
- 8
Pound the dough for 5 minutes
- 9
After it is done, use your hand to bind it together and knead it for 2 minutes
- 10
Divide the dough into two and roll it into the cylindrical shape by applying some more oil on your hand as well as on the board
- 11
Wrap it using a cling film and store it in the fridge for 1 hour
- 12
Remove from the fridge and cut them lengthwise and keep it aside
- 13
Heat a wok with oil, add ginger and garlic, saute for few seconds
- 14
Add all the vegetables and saute them till it is cooked, you can add some water and cover it and let it cook
- 15
Meanwhile,mix all the sauce ingredients in a small bowl with 1/4 water and keep it aside
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 16
Once the vegetables are done , pour in the sauce mixture and keep stirring till it thickens
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 17
At this point, you can add in the rice cakes and give it a stir
rice flour(1 cup) - 18
Serve the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) along with General Tso cauliflower for a satisfying lunch
rice flour(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)
A vegetarian Chinese recipe with rice flour, salt - to taste, sunflower oil - for cooking. Ready in 1h 40m, serves 4.
Curated byMei-Ling Chen🇨🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
We begin making the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water
rice flour(1 cup) - 2
Mix thoroughly and make it into a sticky paste
bean paste(1 tablespoon) - 3
Cover the bowl with cling film, leaving an inch open
- 4
Place it in the microwave oven for 2 minutes on high
- 5
Remove and add 1/4 water and mix it again and repeat the process
- 6
Once done remove dough and it and place it on the board and using a muddler, pound the dough in order to combine and get a smooth consistency
- 7
You can apply some oil on the board before doing this process to prevent sticking
- 8
Pound the dough for 5 minutes
- 9
After it is done, use your hand to bind it together and knead it for 2 minutes
- 10
Divide the dough into two and roll it into the cylindrical shape by applying some more oil on your hand as well as on the board
- 11
Wrap it using a cling film and store it in the fridge for 1 hour
- 12
Remove from the fridge and cut them lengthwise and keep it aside
- 13
Heat a wok with oil, add ginger and garlic, saute for few seconds
- 14
Add all the vegetables and saute them till it is cooked, you can add some water and cover it and let it cook
- 15
Meanwhile,mix all the sauce ingredients in a small bowl with 1/4 water and keep it aside
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 16
Once the vegetables are done , pour in the sauce mixture and keep stirring till it thickens
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 17
At this point, you can add in the rice cakes and give it a stir
rice flour(1 cup) - 18
Serve the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) along with General Tso cauliflower for a satisfying lunch
rice flour(1 cup)
Rate this recipe
You might also like · Chinese
Chicken Manchurian Dry Recipe
⏱️ 50 min
Chicken Schezwan Momo - Steamed Chicken Dumpling Recipe
⏱️ 50 min
Anhui Style 5 spice Corn Croquettes Recipe
⏱️ 25 min
Cheesy Chinese Banana Toffee Fritters Recipe
⏱️ 35 min
Noodle Soup Recipe with Vegetables
⏱️ 60 min
Toffee Banana Recipe (Classic Chinese Dessert)
⏱️ 70 min