Cook It
For the soul.
Key Ingredients
- 4 teaspoon sichuan peppercorns
- 4 tablespoon red chilli flakes
- 1 pieces spring onion greens - roughly
- 1 bay leaves (tej patta)
- 1 star anise
- + 16 more ingredients — see full list below ↓
How to Make Cold Sesame Noodles Recipe at Home
Ingredients (21 items)
- sichuan peppercorns— 4 teaspoon
- red chilli flakes— 4 tablespoon
- spring onion greens - roughly— 1 pieces
- bay leaves (tej patta)— 1
- star anise— 1
- cumin seeds (jeera) - powdered— 1 tablespoon
- coriander powder (dhania)— 1 tablespoon
- garlic - finely minced— 1 tablespoon
- soy sauce— 1 tablespoon
- sesame (gingelly) oil— 1/2 cup
- tablespoons chilli oil— 2
- sesame seeds (til seeds) - roasted and ground to a paste— 1/4 cup
- vinegar— 1 tablespoon
- soy sauce— 2 teaspoon
- peanut butter - (optional)— 1 tablespoon
- veg hakka noodles - cooked as per package noodles— 250 grams
- cucumber - cut into strips— 1 cup
- mooli/ mullangi (radish) - cut into strips— 1/2 cup
- spring onion greens - as required
- raw peanuts (moongphali) - roasted
- sesame seeds (til seeds) - as required
Step-by-Step Instructions
- 1
To begin making the Cold Sesame Noodles recipe, firstly we will make the chilli oil
- 2
Heat sesame oil in a wok and add garlic, scallion pieces, chilli flakes, cumin powder, coriander powder, sichuan pepper, bay leave and star anise
- 3
Stir and cook on low until it starts bubbling
- 4
Remove from heat and add soy sauce
- 5
Stir and remove the bay leave, star anise and scallion pieces
- 6
Cool and store in glass jar
- 7
The next step is to make the sesame mixture
- 8
In a mixing bowl add 2 tablespoons of prepared chilli oil, sesame seeds paste, vinegar, soy sauce and peanut butter if using
- 9
Stir with a spoon until combined
- 10
Finally we will make the the noodles
- 11
Cook the Chinese noodles as per package instructions
- 12
Drain, run under cool water and place in refrigerator
- 13
Just before serving toss the noodles, cucumber strips and radish strips in prepared sesame mixture
- 14
Mix until combined
- 15
Garnish with scallion greens, roasted peanuts and toasted sesame seeds
- 16
Serve cool
- 17
Serve Cold Sesame Noodles along with Teriyaki Tofu for a weekend night dinner



