Cold Sesame Noodles Recipe
A vegetarian Chinese recipe with sichuan peppercorns, red chilli flakes, spring onion greens - roughly. Ready in 30 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Cold Sesame Noodles recipe, firstly we will make the chilli oil
red chilli flakes(4 tablespoon)sesame (gingelly) oil(1/2 cup)tablespoons chilli oil(2)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)veg hakka noodles - cooked as per package noodles(250 grams)sesame seeds (til seeds) - as required - 2
Heat sesame oil in a wok and add garlic, scallion pieces, chilli flakes, cumin powder, coriander powder, sichuan pepper, bay leave and star anise
sichuan peppercorns(4 teaspoon)red chilli flakes(4 tablespoon)star anise(1)cumin seeds (jeera) - powdered(1 tablespoon)coriander powder (dhania)(1 tablespoon)garlic - finely minced(1 tablespoon)sesame (gingelly) oil(1/2 cup)tablespoons chilli oil(2)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)sesame seeds (til seeds) - as required - 3
Stir and cook on low until it starts bubbling
star anise(1) - 4
Remove from heat and add soy sauce
soy sauce(1 tablespoon)soy sauce(2 teaspoon) - 5
Stir and remove the bay leave, star anise and scallion pieces
star anise(1) - 6
Cool and store in glass jar
- 7
The next step is to make the sesame mixture
sesame (gingelly) oil(1/2 cup)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)sesame seeds (til seeds) - as required - 8
In a mixing bowl add 2 tablespoons of prepared chilli oil, sesame seeds paste, vinegar, soy sauce and peanut butter if using
red chilli flakes(4 tablespoon)cumin seeds (jeera) - powdered(1 tablespoon)soy sauce(1 tablespoon)sesame (gingelly) oil(1/2 cup)tablespoons chilli oil(2)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)vinegar(1 tablespoon)soy sauce(2 teaspoon)peanut butter - (optional)(1 tablespoon)sesame seeds (til seeds) - as required - 9
Stir with a spoon until combined
- 10
Finally we will make the the noodles
veg hakka noodles - cooked as per package noodles(250 grams) - 11
Cook the Chinese noodles as per package instructions
veg hakka noodles - cooked as per package noodles(250 grams) - 12
Drain, run under cool water and place in refrigerator
- 13
Just before serving toss the noodles, cucumber strips and radish strips in prepared sesame mixture
sesame (gingelly) oil(1/2 cup)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)veg hakka noodles - cooked as per package noodles(250 grams)cucumber - cut into strips(1 cup)mooli/ mullangi (radish) - cut into strips(1/2 cup)sesame seeds (til seeds) - as required - 14
Mix until combined
- 15
Garnish with scallion greens, roasted peanuts and toasted sesame seeds
spring onion greens - roughly(1 pieces)cumin seeds (jeera) - powdered(1 tablespoon)sesame (gingelly) oil(1/2 cup)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)peanut butter - (optional)(1 tablespoon)spring onion greens - as requiredraw peanuts (moongphali) - roastedsesame seeds (til seeds) - as required - 16
Serve cool
- 17
Serve Cold Sesame Noodles along with Teriyaki Tofu for a weekend night dinner
sesame (gingelly) oil(1/2 cup)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)veg hakka noodles - cooked as per package noodles(250 grams)sesame seeds (til seeds) - as required
Nutrition Facts
Per serving
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Cold Sesame Noodles Recipe
A vegetarian Chinese recipe with sichuan peppercorns, red chilli flakes, spring onion greens - roughly. Ready in 30 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
17 steps- 1
To begin making the Cold Sesame Noodles recipe, firstly we will make the chilli oil
red chilli flakes(4 tablespoon)sesame (gingelly) oil(1/2 cup)tablespoons chilli oil(2)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)veg hakka noodles - cooked as per package noodles(250 grams)sesame seeds (til seeds) - as required - 2
Heat sesame oil in a wok and add garlic, scallion pieces, chilli flakes, cumin powder, coriander powder, sichuan pepper, bay leave and star anise
sichuan peppercorns(4 teaspoon)red chilli flakes(4 tablespoon)star anise(1)cumin seeds (jeera) - powdered(1 tablespoon)coriander powder (dhania)(1 tablespoon)garlic - finely minced(1 tablespoon)sesame (gingelly) oil(1/2 cup)tablespoons chilli oil(2)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)sesame seeds (til seeds) - as required - 3
Stir and cook on low until it starts bubbling
star anise(1) - 4
Remove from heat and add soy sauce
soy sauce(1 tablespoon)soy sauce(2 teaspoon) - 5
Stir and remove the bay leave, star anise and scallion pieces
star anise(1) - 6
Cool and store in glass jar
- 7
The next step is to make the sesame mixture
sesame (gingelly) oil(1/2 cup)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)sesame seeds (til seeds) - as required - 8
In a mixing bowl add 2 tablespoons of prepared chilli oil, sesame seeds paste, vinegar, soy sauce and peanut butter if using
red chilli flakes(4 tablespoon)cumin seeds (jeera) - powdered(1 tablespoon)soy sauce(1 tablespoon)sesame (gingelly) oil(1/2 cup)tablespoons chilli oil(2)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)vinegar(1 tablespoon)soy sauce(2 teaspoon)peanut butter - (optional)(1 tablespoon)sesame seeds (til seeds) - as required - 9
Stir with a spoon until combined
- 10
Finally we will make the the noodles
veg hakka noodles - cooked as per package noodles(250 grams) - 11
Cook the Chinese noodles as per package instructions
veg hakka noodles - cooked as per package noodles(250 grams) - 12
Drain, run under cool water and place in refrigerator
- 13
Just before serving toss the noodles, cucumber strips and radish strips in prepared sesame mixture
sesame (gingelly) oil(1/2 cup)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)veg hakka noodles - cooked as per package noodles(250 grams)cucumber - cut into strips(1 cup)mooli/ mullangi (radish) - cut into strips(1/2 cup)sesame seeds (til seeds) - as required - 14
Mix until combined
- 15
Garnish with scallion greens, roasted peanuts and toasted sesame seeds
spring onion greens - roughly(1 pieces)cumin seeds (jeera) - powdered(1 tablespoon)sesame (gingelly) oil(1/2 cup)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)peanut butter - (optional)(1 tablespoon)spring onion greens - as requiredraw peanuts (moongphali) - roastedsesame seeds (til seeds) - as required - 16
Serve cool
- 17
Serve Cold Sesame Noodles along with Teriyaki Tofu for a weekend night dinner
sesame (gingelly) oil(1/2 cup)sesame seeds (til seeds) - roasted and ground to a paste(1/4 cup)veg hakka noodles - cooked as per package noodles(250 grams)sesame seeds (til seeds) - as required
About this recipe
A vegetarian Chinese recipe with sichuan peppercorns, red chilli flakes, spring onion greens - roughly. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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