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Cold Sesame Noodles Recipe recipe
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Cold Sesame Noodles Recipe

Chinese · Vegetarian · 30 min · 4 servings

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For the soul.

30 mins
~₹120 /serving

Key Ingredients

  • 4 teaspoon sichuan peppercorns
  • 4 tablespoon red chilli flakes
  • 1 pieces spring onion greens - roughly
  • 1 bay leaves (tej patta)
  • 1 star anise
  • + 16 more ingredients — see full list below ↓
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How to Make Cold Sesame Noodles Recipe at Home

Ingredients (21 items)

  • sichuan peppercorns4 teaspoon
  • red chilli flakes4 tablespoon
  • spring onion greens - roughly1 pieces
  • bay leaves (tej patta)1
  • star anise1
  • cumin seeds (jeera) - powdered1 tablespoon
  • coriander powder (dhania)1 tablespoon
  • garlic - finely minced1 tablespoon
  • soy sauce1 tablespoon
  • sesame (gingelly) oil1/2 cup
  • tablespoons chilli oil2
  • sesame seeds (til seeds) - roasted and ground to a paste1/4 cup
  • vinegar1 tablespoon
  • soy sauce2 teaspoon
  • peanut butter - (optional)1 tablespoon
  • veg hakka noodles - cooked as per package noodles250 grams
  • cucumber - cut into strips1 cup
  • mooli/ mullangi (radish) - cut into strips1/2 cup
  • spring onion greens - as required
  • raw peanuts (moongphali) - roasted
  • sesame seeds (til seeds) - as required
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings4
CourseMain Course
CuisineChinese
DietVegetarian
Full recipe page →

Step-by-Step Instructions

  1. 1

    To begin making the Cold Sesame Noodles recipe, firstly we will make the chilli oil

  2. 2

    Heat sesame oil in a wok and add garlic, scallion pieces, chilli flakes, cumin powder, coriander powder, sichuan pepper, bay leave and star anise

  3. 3

    Stir and cook on low until it starts bubbling

  4. 4

    Remove from heat and add soy sauce

  5. 5

    Stir and remove the bay leave, star anise and scallion pieces

  6. 6

    Cool and store in glass jar

  7. 7

    The next step is to make the sesame mixture

  8. 8

    In a mixing bowl add 2 tablespoons of prepared chilli oil, sesame seeds paste, vinegar, soy sauce and peanut butter if using

  9. 9

    Stir with a spoon until combined

  10. 10

    Finally we will make the the noodles

  11. 11

    Cook the Chinese noodles as per package instructions

  12. 12

    Drain, run under cool water and place in refrigerator

  13. 13

    Just before serving toss the noodles, cucumber strips and radish strips in prepared sesame mixture

  14. 14

    Mix until combined

  15. 15

    Garnish with scallion greens, roasted peanuts and toasted sesame seeds

  16. 16

    Serve cool

  17. 17

    Serve Cold Sesame Noodles along with Teriyaki Tofu for a weekend night dinner

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Frequently Asked Questions about Cold Sesame Noodles Recipe

What is Cold Sesame Noodles Recipe?+
Cold Sesame Noodles Recipe is a vegetarian Chinese main course dish made with sichuan peppercorns, red chilli flakes, spring onion greens - roughly, bay leaves (tej patta), and more. It takes about 30 min to prepare and serves 4.
How long does it take to cook Cold Sesame Noodles Recipe?+
Cold Sesame Noodles Recipe takes 30 min in total — 10 minutes of prep and 20 minutes of cooking. If you prefer not to cook, you can order it via Zomato or Swiggy in about 30–45 minutes.
What ingredients do I need for Cold Sesame Noodles Recipe?+
Cold Sesame Noodles Recipe requires 21 ingredients including sichuan peppercorns, red chilli flakes, spring onion greens - roughly, bay leaves (tej patta), star anise, and 16 more. The full ingredient list with quantities is on this page.
Is Cold Sesame Noodles Recipe easy to make at home?+
Yes! Cold Sesame Noodles Recipe can be made at home in 30 min following the 17 steps on this page. The full recipe with exact quantities and step-by-step instructions is available above and on the What2Eat recipe page.
Can I order Cold Sesame Noodles Recipe online?+
Yes! You can order Cold Sesame Noodles Recipe from Zomato or Swiggy. Search for "Cold Sesame Noodles Recipe" on either app to find restaurants near you. Delivery typically takes 30–45 minutes depending on your location.