Cook It
For the soul.
Key Ingredients
- 1 veg hakka noodles
- 1/2 cup spring onion (bulb & greens) - chopped
- 1 carrot (gajjar) - peeled and julienned
- 1/2 green bell pepper (capsicum) - julienned
- 1/2 cup broccoli - chopped into small florets
- + 10 more ingredients — see full list below ↓
How to Make Egg Hakka Noodles Recipe at Home
Ingredients (15 items)
- veg hakka noodles— 1
- spring onion (bulb & greens) - chopped— 1/2 cup
- carrot (gajjar) - peeled and julienned— 1
- green bell pepper (capsicum) - julienned— 1/2
- broccoli - chopped into small florets— 1/2 cup
- button mushrooms - chopped— 5
- soy sauce— 1/2 tablespoon
- green chilli sauce— 1 tablespoon
- cloves garlic - finely chopped— 6
- black pepper powder— 1 tablespoon
- spring onion greens - chopped for garnish— 1 tablespoon
- salt - to taste
- whole eggs— 2
- black pepper powder— 1/2 teaspoon
- salt - as required
Step-by-Step Instructions
- 1
To begin making the Egg Hakka Noodles first, boil 5-6 cups of water and add Hakka Noodles to the water when the water starts to boil
- 2
Add 1 teaspoon oil and some salt to the noodles while boiling
- 3
Boil and cook the noodles according to the instructions given on the pack
- 4
Once the noodles is cooked using a strainer, drain the water
- 5
Pass running water through the noodles to stop overcooking the noodles
- 6
Toss it with some oil to prevent sticking and keep aside
- 7
Now for the scrambled eggs, crack and open 2 eggs one by one and add them to a mixing bowl
- 8
Add black pepper and salt and beat them well
- 9
In a wok, add oil and once the oil is hot add the egg mixture and spread it around by moving the wok in a circular direction
- 10
Cook it for 2 minutes and then scramble it till it is cooked properly
- 11
Remove to a plate and keep it aside
- 12
In the same Kadai/wok, add 2 tablespoon oil and when it gets heated add finely chopped garlic
- 13
Saute the garlic for few seconds and add the chopped spring onions, capsicum, broccoli, and carrot saute them till cooked
- 14
After the vegetables are cooked add mushrooms and mix well
- 15
Cook the mushrooms and let the water evaporate from the mushrooms
- 16
Once done add soya sauce and chili sauce and give it a toss, now add black pepper powder and mix well
- 17
Add the boiled noodles
- 18
salt to taste and toss well to combine
- 19
Finally, add the scrambled eggs to the Hakka Noodles and give it a stir
- 20
Turn off the heat
- 21
Transfer Egg Hakka Noodles to a serving plate
- 22
Garnish with spring onion greens and serve them hot
- 23
Serve Egg Hakka Noodle Recipe with Vegetable Manchurian Balls In Hot And Spice Garlic Sauce for a complete meal
