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Fujian Style Green Vegetables Stir Fry Recipe recipe
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Fujian Style Green Vegetables Stir Fry Recipe

Chinese · Vegetarian · 25 min · 4 servings

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For the soul.

25 mins
~₹120 /serving

Key Ingredients

  • 1 bok choy - sliced big
  • 1 cup cabbage (patta gobi/ muttaikose) - thinly sliced
  • 1 cup button mushrooms - cut into quarters
  • 1 lotus stem - thinly sliced
  • 5 cloves garlic - sliced thinly
  • + 6 more ingredients — see full list below ↓
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How to Make Fujian Style Green Vegetables Stir Fry Recipe at Home

Ingredients (11 items)

  • bok choy - sliced big1
  • cabbage (patta gobi/ muttaikose) - thinly sliced1 cup
  • button mushrooms - cut into quarters1 cup
  • lotus stem - thinly sliced1
  • cloves garlic - sliced thinly5
  • dark soy sauce1 tablespoon
  • honey1 tablespoon
  • red chilli sauce1 teaspoon
  • salt - to taste
  • sunflower oil - for cooking
  • sprig spring onion (bulb & greens) - chopped2
Prep Time15 min
Cook Time10 min
Total Time25 min
Servings4
CourseSide Dish
CuisineChinese
DietVegetarian
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Step-by-Step Instructions

  1. 1

    We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds

  2. 2

    Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster

  3. 3

    Once the vegetables are cooked add the remaining ingredients to make the sauce

  4. 4

    Give it one last stir-fry and sprinkle some chopped spring onions

  5. 5

    Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal

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Frequently Asked Questions about Fujian Style Green Vegetables Stir Fry Recipe

What is Fujian Style Green Vegetables Stir Fry Recipe?+
Fujian Style Green Vegetables Stir Fry Recipe is a vegetarian Chinese side dish dish made with bok choy - sliced big, cabbage (patta gobi/ muttaikose) - thinly sliced, button mushrooms - cut into quarters, lotus stem - thinly sliced, and more. It takes about 25 min to prepare and serves 4.
How long does it take to cook Fujian Style Green Vegetables Stir Fry Recipe?+
Fujian Style Green Vegetables Stir Fry Recipe takes 25 min in total — 15 minutes of prep and 10 minutes of cooking. If you prefer not to cook, you can order it via Zomato or Swiggy in about 30–45 minutes.
What ingredients do I need for Fujian Style Green Vegetables Stir Fry Recipe?+
Fujian Style Green Vegetables Stir Fry Recipe requires 11 ingredients including bok choy - sliced big, cabbage (patta gobi/ muttaikose) - thinly sliced, button mushrooms - cut into quarters, lotus stem - thinly sliced, cloves garlic - sliced thinly, and 6 more. The full ingredient list with quantities is on this page.
Is Fujian Style Green Vegetables Stir Fry Recipe easy to make at home?+
Yes! Fujian Style Green Vegetables Stir Fry Recipe can be made at home in 25 min following the 5 steps on this page. The full recipe with exact quantities and step-by-step instructions is available above and on the What2Eat recipe page.
Can I order Fujian Style Green Vegetables Stir Fry Recipe online?+
Yes! You can order Fujian Style Green Vegetables Stir Fry Recipe from Zomato or Swiggy. Search for "Fujian Style Green Vegetables Stir Fry Recipe" on either app to find restaurants near you. Delivery typically takes 30–45 minutes depending on your location.