Vegetarian Hakka Noodles Recipe - Vegetarian Hakka Noodles Recipe
A vegetarian Cantonese recipe with hakka noodles - whole packet, onions - finely chopped, inch ginger - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Vegetarian Hakka Noodles recipe, first boil the noodles according to the method given on the packet
hakka noodles - whole packet(1) - 2
After boiling keep the bottom of the sieve and cool it well
- 3
After the water runs out, add some oil and mix, so that the noodles do not stick to each other
hakka noodles - whole packet(1) - 4
Keep it aside
- 5
Now heat oil in a pan
- 6
Add onion, ginger and cook till the onion becomes soft
inch ginger - finely chopped(1) - 7
After the onion is thin, add capsicum, carrot, beans, cabbage, green onion, salt, pepper and cook for 2 to 3 minutes
carrot - thin and straight cut(1)capsicum (green) - finely chopped(1)cabbage - small spoon(1 cup)green beans - small spoon(1/2 cup)sprig green onions - chopped(4)pepper powder(1/2 teaspoon)salt - oil(1 tablespoon) - 8
Now add soy sauce, chilli sauce, chilli vinegar, mix and cook for 2 minutes
soy sauce(1/2 teaspoon)red chilli sauce(1 teaspoon)chilli vinegar(1/2 teaspoon) - 9
Now add cooked noodles and mix it well
hakka noodles - whole packet(1) - 10
Turn off the flame and serve in a bowl
- 11
Serve the Vegetarian Hakka Noodles recipe for dinner with Vegetarian Manchurian
hakka noodles - whole packet(1)
Nutrition Facts
Per serving
Rate this recipe
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Vegetarian Hakka Noodles Recipe - Vegetarian Hakka Noodles Recipe
A vegetarian Cantonese recipe with hakka noodles - whole packet, onions - finely chopped, inch ginger - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To make Vegetarian Hakka Noodles recipe, first boil the noodles according to the method given on the packet
hakka noodles - whole packet(1) - 2
After boiling keep the bottom of the sieve and cool it well
- 3
After the water runs out, add some oil and mix, so that the noodles do not stick to each other
hakka noodles - whole packet(1) - 4
Keep it aside
- 5
Now heat oil in a pan
- 6
Add onion, ginger and cook till the onion becomes soft
inch ginger - finely chopped(1) - 7
After the onion is thin, add capsicum, carrot, beans, cabbage, green onion, salt, pepper and cook for 2 to 3 minutes
carrot - thin and straight cut(1)capsicum (green) - finely chopped(1)cabbage - small spoon(1 cup)green beans - small spoon(1/2 cup)sprig green onions - chopped(4)pepper powder(1/2 teaspoon)salt - oil(1 tablespoon) - 8
Now add soy sauce, chilli sauce, chilli vinegar, mix and cook for 2 minutes
soy sauce(1/2 teaspoon)red chilli sauce(1 teaspoon)chilli vinegar(1/2 teaspoon) - 9
Now add cooked noodles and mix it well
hakka noodles - whole packet(1) - 10
Turn off the flame and serve in a bowl
- 11
Serve the Vegetarian Hakka Noodles recipe for dinner with Vegetarian Manchurian
hakka noodles - whole packet(1)
About this recipe
A vegetarian Cantonese recipe with hakka noodles - whole packet, onions - finely chopped, inch ginger - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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