Mixed Vegetable Dry Manchurian Recipe
Chinese · Vegetarian · 1h 10m · 4 servings
Cook It
For the soul.
Key Ingredients
- 1 cup red cabbage - grated
- 1 cup carrot (gajjar) - grated
- 1/2 cup cabbage (patta gobi/ muttaikose) - grated
- 1/2 cup green beans (french beans) - finely chopped
- 1/2 cup green bell pepper (capsicum) - finely chopped
- + 17 more ingredients — see full list below ↓
How to Make Mixed Vegetable Dry Manchurian Recipe at Home
Ingredients (22 items)
- red cabbage - grated— 1 cup
- carrot (gajjar) - grated— 1 cup
- cabbage (patta gobi/ muttaikose) - grated— 1/2 cup
- green beans (french beans) - finely chopped— 1/2 cup
- green bell pepper (capsicum) - finely chopped— 1/2 cup
- salt - to taste
- black pepper powder— 1 teaspoon
- corn flour— 1 tablespoon
- all purpose flour (maida)— 2 tablespoon
- sunflower oil - for frying
- garlic - chopped— 1 teaspoon
- ginger - chopped— 2 teaspoon
- green chilli - chopped (optional)— 1/2 teaspoon
- tablespoons spring onion (bulb & greens) - chopped— 2
- tablespoons tomato ketchup— 2
- tablespoons soy sauce— 2
- red chilli sauce— 1 tablespoon
- vinegar— 1 teaspoon
- salt - to taste
- corn flour— 1 tablespoon
- hot water— 1 cup
- sugar— 1 teaspoon
Step-by-Step Instructions
- 1
To begin making the Mixed Vegetable Dry Manchurian recipe, we will firstly begin with making the manchurian balls
- 2
Take all chopped veggies into a large bowl, add salt and pepper and mix it well
- 3
Now add both flours and mix it well
- 4
Heat the oil for frying before making balls
- 5
Take small portion of veggie mixture and make roll out of it
- 6
Similarly, make all the balls
- 7
Carefully, place the balls into hot oil, cook it till golden brown crispy colour
- 8
Cook it at medium heat, in very hot oil the balls become hard form outside and undercooked form inside
- 9
Remove balls from oil and keep into some kitchen papers
- 10
And let it be cool completely
- 11
In a small bowl, take 1 cup water and mix 1 tbsp corn starch and dissolve it into water
- 12
The next step is to make the manchurian gravy
- 13
In skillet, heat the 2 tbsp oil; add ginger-garlic paste and sauté on high flame
- 14
Then add green chilli and again cook for half minutesNow, turn the gas on high flame, add green onion and just cook for 1 minute
- 15
Add all the sauces and give nice stir, then add water mixture and stir well
- 16
Once sauce started to thicken, switch off the gasAdd manchurian balls and keep stirring till balls absorb the sauces
- 17
Serve hot
- 18
Serve Mixed Vegetable Dry Manchurian along with Spicy Schezuan Vegetarian Noodles for a weeknight dinner
