Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)
Chinese · Vegetarian · 40 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 300 grams button mushrooms - quartered
- 2 tablespoon corn flour
- 2 tablespoons all purpose flour (maida)
- 1/2 teaspoon black pepper powder
- 2 teaspoon tandoori masala
- + 7 more ingredients — see full list below ↓
How to Make Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies) at Home
Ingredients (12 items)
- button mushrooms - quartered— 300 grams
- corn flour— 2 tablespoon
- tablespoons all purpose flour (maida)— 2
- black pepper powder— 1/2 teaspoon
- tandoori masala— 2 teaspoon
- inch ginger - grated— 1
- cloves garlic - grated— 4
- sprig curry leaves— 2
- green chillies - slit— 2
- sprig coriander (dhania) leaves - finely chopped— 1
- salt - to taste
- sunflower oil - for cooking
Step-by-Step Instructions
- 1
To begin making the Mushroom 65 Recipe, wash the mushrooms, pat dry and quarter them and keep aside
- 2
In a mixing bowl, combine the cornflour, all-purpose flour and salt
- 3
Make a thick batter by adding little water
- 4
Add water using a tablespoon little by little to make a thick batter
- 5
Add the quartered mushrooms in the batter and keep aside
- 6
Heat oil for deep frying in a Kadai/ Wok on medium high heat
- 7
Add a few mushrooms at a time and deep fry them until browned and crisp
- 8
Drain on paper towels and keep the mushroom aside
- 9
In another Kadai/ Wok, heat a tablespoon of oil on medium heat
- 10
Add the ginger, garlic, green chilies and curry leaves and saute for a few minutes
- 11
Add the fried mushrooms, the black pepper powder and tandoori masala powder
- 12
Stir fry until the mushrooms get well coated with the spices
- 13
Check the salt and spices and adjust to suit your taste
- 14
Stir in the chopped coriander leaves and turn off the heat
- 15
Transfer to a serving bowl and serve
- 16
Serve the Mushroom 65 (Indian Style Spicy Mushrooms with Chillies) as an appetizer for parties
