Chinese Dragon Chicken With Vegetables Recipe
A non-veg Chinese recipe with chicken - boneless, baby corn - cut into one-inch cubes, red bell pepper (capsicum) - cubed. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin with Chinese Dragon Chicken With Vegetables Recipe, get prep with all the ingredients first
chicken - boneless(1 kg) - 3
5 tablespoons of ginger garlic paste to chicken and mix well
chicken - boneless(1 kg)-4 tablespoons red chilli sauce(3)tablespoons ginger garlic paste(2) - 4
Leave it to marinate for an hour
- 5
(save the rest of the ginger garlic paste for later use)
tablespoons ginger garlic paste(2) - 6
Add beaten egg to it along with corn flour, salt, pepper and red chili flakes
baby corn - cut into one-inch cubes(200 gram)red bell pepper (capsicum) - cubed(1/2)yellow bell pepper (capsicum) - cubed(1/2)green bell pepper (capsicum) - cubed(1/2)red chilli flakes(1 1/2 tablespoon)corn flour(2 tablespoon)whole eggs - beaten(2) - 7
Set it aside
- 8
Heat some oil in a wok, saute all the vegetables - babycorn, red, yellow and green peppers, carrots, onions and mushrooms until tender but crunchy
baby corn - cut into one-inch cubes(200 gram)red bell pepper (capsicum) - cubed(1/2)yellow bell pepper (capsicum) - cubed(1/2)green bell pepper (capsicum) - cubed(1/2)onion - cubed(1)carrots (gajjar) - diced(2)button mushrooms - sliced(200 gram)corn flour(2 tablespoon) - 9
Set it aside on a plate
- 10
In a shallow fry pan, shallow fry all the chicken pieces till cooked but crisp
chicken - boneless(1 kg) - 11
You can alternately, deep fry the marinated chicken pieces, till crunchy
chicken - boneless(1 kg) - 12
In the wok, heat about 2 teaspoons of oil
- 13
Add red chillies, remaining minced ginger garlic, sauté it well, till the raw smell disappears
red chilli flakes(1 1/2 tablespoon)-3 fresh red chilli(2)-4 tablespoons red chilli sauce(3)tablespoons ginger garlic paste(2) - 14
Add the fried chicken pieces, sauteed vegetables and mushroom
chicken - boneless(1 kg) - 15
Add Sichuan sauce, tomato ketchup, honey, salt
-4 tablespoons red chilli sauce(3)tomato ketchup(1/2 cup)honey(1 tablespoon) - 16
Add more pepper if you prefer
red bell pepper (capsicum) - cubed(1/2)yellow bell pepper (capsicum) - cubed(1/2)green bell pepper (capsicum) - cubed(1/2) - 17
Mix well
- 18
Adjust with a little water if required
sunflower oil - as required - 19
Saute for a couple of minutes till combined
- 20
Serve Chinese Dragon Chicken With Vegetables Recipe along with and Bao buns or Chinese Vegetable Fried Rice and end it with a Toffee Banana Recipe (Classic Chinese Dessert)
chicken - boneless(1 kg)
Nutrition Facts
Per serving
Rate this recipe
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Chinese Dragon Chicken With Vegetables Recipe
A non-veg Chinese recipe with chicken - boneless, baby corn - cut into one-inch cubes, red bell pepper (capsicum) - cubed. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
19 steps- 1
To begin with Chinese Dragon Chicken With Vegetables Recipe, get prep with all the ingredients first
chicken - boneless(1 kg) - 3
5 tablespoons of ginger garlic paste to chicken and mix well
chicken - boneless(1 kg)-4 tablespoons red chilli sauce(3)tablespoons ginger garlic paste(2) - 4
Leave it to marinate for an hour
- 5
(save the rest of the ginger garlic paste for later use)
tablespoons ginger garlic paste(2) - 6
Add beaten egg to it along with corn flour, salt, pepper and red chili flakes
baby corn - cut into one-inch cubes(200 gram)red bell pepper (capsicum) - cubed(1/2)yellow bell pepper (capsicum) - cubed(1/2)green bell pepper (capsicum) - cubed(1/2)red chilli flakes(1 1/2 tablespoon)corn flour(2 tablespoon)whole eggs - beaten(2) - 7
Set it aside
- 8
Heat some oil in a wok, saute all the vegetables - babycorn, red, yellow and green peppers, carrots, onions and mushrooms until tender but crunchy
baby corn - cut into one-inch cubes(200 gram)red bell pepper (capsicum) - cubed(1/2)yellow bell pepper (capsicum) - cubed(1/2)green bell pepper (capsicum) - cubed(1/2)onion - cubed(1)carrots (gajjar) - diced(2)button mushrooms - sliced(200 gram)corn flour(2 tablespoon) - 9
Set it aside on a plate
- 10
In a shallow fry pan, shallow fry all the chicken pieces till cooked but crisp
chicken - boneless(1 kg) - 11
You can alternately, deep fry the marinated chicken pieces, till crunchy
chicken - boneless(1 kg) - 12
In the wok, heat about 2 teaspoons of oil
- 13
Add red chillies, remaining minced ginger garlic, sauté it well, till the raw smell disappears
red chilli flakes(1 1/2 tablespoon)-3 fresh red chilli(2)-4 tablespoons red chilli sauce(3)tablespoons ginger garlic paste(2) - 14
Add the fried chicken pieces, sauteed vegetables and mushroom
chicken - boneless(1 kg) - 15
Add Sichuan sauce, tomato ketchup, honey, salt
-4 tablespoons red chilli sauce(3)tomato ketchup(1/2 cup)honey(1 tablespoon) - 16
Add more pepper if you prefer
red bell pepper (capsicum) - cubed(1/2)yellow bell pepper (capsicum) - cubed(1/2)green bell pepper (capsicum) - cubed(1/2) - 17
Mix well
- 18
Adjust with a little water if required
sunflower oil - as required - 19
Saute for a couple of minutes till combined
- 20
Serve Chinese Dragon Chicken With Vegetables Recipe along with and Bao buns or Chinese Vegetable Fried Rice and end it with a Toffee Banana Recipe (Classic Chinese Dessert)
chicken - boneless(1 kg)
About this recipe
A non-veg Chinese recipe with chicken - boneless, baby corn - cut into one-inch cubes, red bell pepper (capsicum) - cubed. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
