Adzuki Bean Paste Recipe (Red Bean Paste Recipe)
A vegetarian Chinese recipe with black beans, tablespoons sesame (gingelly) oil, soy sauce. Ready in 9h 5m, serves 10.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Adzuki Bean Paste Recipe (Red Bean Paste Recipe) by soaking the beans in water for about 8 hours or fortnight
black beans(1 cup) - 2
Boil the red beans in a pressure cooker with sugar and salt for about 4 whistles or so
black beans(1 cup)sugar(1 tablespoon)salt - to taste - 3
The water added into the cooker should cover the beans completely
black beans(1 cup) - 4
So that it gets cooked properly and it becomes soft
- 5
Once done, let the pressure release naturally, then using a potato masher smash the beans into a coarse or smooth paste
black beans(1 cup) - 6
Heat a pan with oil and add the bean paste with vinegar and soya, saute until the paste combines and does not stick to the edges of the pan
teaspoons vinegar(2) - 7
Serve Adzuki Bean Paste Recipe (Red Bean Paste Recipe) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao)
Nutrition Facts
Per serving
Rate this recipe
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Adzuki Bean Paste Recipe (Red Bean Paste Recipe)
A vegetarian Chinese recipe with black beans, tablespoons sesame (gingelly) oil, soy sauce. Ready in 9h 5m, serves 10.
Curated byMei-Ling Chen🇨🇳
Directions
7 steps- 1
To begin making the Adzuki Bean Paste Recipe (Red Bean Paste Recipe) by soaking the beans in water for about 8 hours or fortnight
black beans(1 cup) - 2
Boil the red beans in a pressure cooker with sugar and salt for about 4 whistles or so
black beans(1 cup)sugar(1 tablespoon)salt - to taste - 3
The water added into the cooker should cover the beans completely
black beans(1 cup) - 4
So that it gets cooked properly and it becomes soft
- 5
Once done, let the pressure release naturally, then using a potato masher smash the beans into a coarse or smooth paste
black beans(1 cup) - 6
Heat a pan with oil and add the bean paste with vinegar and soya, saute until the paste combines and does not stick to the edges of the pan
teaspoons vinegar(2) - 7
Serve Adzuki Bean Paste Recipe (Red Bean Paste Recipe) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao)
About this recipe
A vegetarian Chinese recipe with black beans, tablespoons sesame (gingelly) oil, soy sauce. Ready in 9h 5m, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
