Anhui Style 5 spice Corn Croquettes Recipe
A vegetarian Chinese recipe with tofu - grated, sweet corn, sprig spring onion greens - sliced. Ready in 25 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
We begin making the Anhui Style Corn Croquettes Recipe by grinding the sweet corn in a blender to a smooth paste
sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes - 2
Transfer it into a bowl
- 3
Into the bowl, add crumbled tofu and rest of the ingredients except bread crumbs, bind them into a mixture
tofu - grated(1 cup)whole wheat bread crumbs - for coating - 4
Make medium sized balls and then coat it well with breadcrumbs completely
whole wheat bread crumbs - for coating - 5
Heat a Kuzhi Paniyaram Pan, add a teaspoon of oil in each of the hole and carefully place the medium sized balls and pan fry them on either side till it becomes golden brown
- 6
Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien
sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes
Nutrition Facts
Per serving
Rate this recipe
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Anhui Style 5 spice Corn Croquettes Recipe
A vegetarian Chinese recipe with tofu - grated, sweet corn, sprig spring onion greens - sliced. Ready in 25 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
6 steps- 1
We begin making the Anhui Style Corn Croquettes Recipe by grinding the sweet corn in a blender to a smooth paste
sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes - 2
Transfer it into a bowl
- 3
Into the bowl, add crumbled tofu and rest of the ingredients except bread crumbs, bind them into a mixture
tofu - grated(1 cup)whole wheat bread crumbs - for coating - 4
Make medium sized balls and then coat it well with breadcrumbs completely
whole wheat bread crumbs - for coating - 5
Heat a Kuzhi Paniyaram Pan, add a teaspoon of oil in each of the hole and carefully place the medium sized balls and pan fry them on either side till it becomes golden brown
- 6
Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien
sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes
About this recipe
A vegetarian Chinese recipe with tofu - grated, sweet corn, sprig spring onion greens - sliced. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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