ChineseStarterVegetarian

Anhui Style 5 spice Corn Croquettes Recipe

Name: Anhui Style 5 spice Corn Croquettes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup tofu - grated; 1/2 cup sweet corn; 2 sprig spring onion greens - sliced; 1 teaspoon green chilli sauce; 1 inch ginger - finely shredded; 2 cloves (laung) - finely chopped; 3 teaspoons chinese 5 spice powder; 2 tablespoons corn flour; salt - to taste; whole wheat bread crumbs - for coating; sunflower oil - to pan fry the croquettes

A vegetarian Chinese recipe with tofu - grated, sweet corn, sprig spring onion greens - sliced. Ready in 25 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs76g

Protein35g

Fats16g

Servings Scaler

Instructions

6 steps

1
We begin making the Anhui Style Corn Croquettes Recipe by grinding the sweet corn in a blender to a smooth paste
sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes
2
Transfer it into a bowl
3
Into the bowl, add crumbled tofu and rest of the ingredients except bread crumbs, bind them into a mixture
tofu - grated(1 cup)whole wheat bread crumbs - for coating
4
Make medium sized balls and then coat it well with breadcrumbs completely
whole wheat bread crumbs - for coating
5
Heat a Kuzhi Paniyaram Pan, add a teaspoon of oil in each of the hole and carefully place the medium sized balls and pan fry them on either side till it becomes golden brown
6
Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien
sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes

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Recipe Source: archanaskitchen.com

ChineseStarterVegetarian

Anhui Style 5 spice Corn Croquettes Recipe

A vegetarian Chinese recipe with tofu - grated, sweet corn, sprig spring onion greens - sliced. Ready in 25 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time25 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

76g(52%)

Protein

35g(24%)

Fats

16g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
We begin making the Anhui Style Corn Croquettes Recipe by grinding the sweet corn in a blender to a smooth paste
sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes
2
Transfer it into a bowl
3
Into the bowl, add crumbled tofu and rest of the ingredients except bread crumbs, bind them into a mixture
tofu - grated(1 cup)whole wheat bread crumbs - for coating
4
Make medium sized balls and then coat it well with breadcrumbs completely
whole wheat bread crumbs - for coating
5
Heat a Kuzhi Paniyaram Pan, add a teaspoon of oil in each of the hole and carefully place the medium sized balls and pan fry them on either side till it becomes golden brown
6
Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien
sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes