
Pan Fried Chinese Chilli Chicken recipe
Chinese · Non Vegeterian · 50 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 500 grams boneless chicken - breasts
- 3 tablespoons extra virgin olive oil
- 1 red yellow and green bell peppers (capsicum) - cut into -inch squares
- 1 onion - cut to half and layers separated
- 6 -8 cloves garlic - minced
- + 12 more ingredients — see full list below ↓
How to Make Pan Fried Chinese Chilli Chicken recipe at Home
Ingredients (17 items)
- boneless chicken - breasts— 500 grams
- tablespoons extra virgin olive oil— 3
- red yellow and green bell peppers (capsicum) - cut into -inch squares— 1
- onion - cut to half and layers separated— 1
- -8 cloves garlic - minced— 6
- green chillies - slit vertically— 6
- stalks spring onion (bulb & greens) - finely chopped— 2
- soy sauce— 1 tablespoon
- whole black peppercorns - coarsely pounded— 1 teaspoon
- red chilli powder— 1 teaspoon
- whole eggs— 1
- rice flour— 1 tablespoon
- tablespoons soy sauce— 3
- tablespoons red chilli sauce— 2
- teaspoons tomato ketchup— 2
- whole black peppercorns - coarsely pounded— 1 teaspoon
- tablespoons honey— 3
Step-by-Step Instructions
- 1
To prepare Pan Fried Chinese Chilli Chicken recipe, wash the chicken breasts well with water and then cut them into vertical strips or small cubes
- 2
In a bowl, beat the egg and combine with soy sauce, black pepper powder, red chili powder, rice flour and the chicken strips, mix well
- 3
Heat a Skillet and drizzle oil
- 4
Place all the coated chicken pieces, well apart from each other
- 5
Let them fry on medium high heat till nice and soft on all the sides and are golden brown
- 6
Check with the toothpick if the chicken is cooked well
- 7
While chicken is cooking, prepare the sauce
- 8
In a mixing bowl, combine the soy sauce, red chili sauce, tomato ketchup, crushed black pepper and honey
- 9
Heat a tablespoon oil in a saucepan and add chopped garlic
- 10
Saute for few seconds and then add chilies, onions and bell pepper
- 11
Mix and cover
- 12
Let it cook on medium heat for 2-3 minutes
- 13
Pour in the prepared sauce and mix
- 14
Add the pan fried chicken and mix well
- 15
Sprinkle some chopped spring onions and mix
- 16
Simmer on low heat for 5 minutes and remove from heat
- 17
Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe



