Baked Pasta Recipe With Spinach And Artichoke
Italian Recipes · Vegetarian · 1h 15m · 4 servings
Cook It
For the soul.
Key Ingredients
- 200 grams penne pasta
- 1/8 cup butter
- 1/4 cup black olives
- 2 spinach - bunches
- 5 - 6 artichokes - roughly chopped
- + 8 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Baked Pasta Recipe With Spinach And Artichoke at Home
Ingredients (13 items)
- penne pasta— 200 grams
- butter— 1/8 cup
- black olives— 1/4 cup
- spinach - bunches— 2
- - 6 artichokes - roughly chopped— 5
- extra virgin olive oil— 2 teaspoon
- onion - finely chopped— 1
- cloves garlic - grated— 2
- all purpose flour (maida)— 1/8 cup
- milk— 1 cup
- feta cheese - or any other soft cheese— 50 grams
- dried oregano— 1/2 teaspoon
- salt and pepper - to taste
Step-by-Step Instructions
- 1
To begin making Baked pasta with Spinach and Artichoke, grease a small-size square baking dish
- 2
Preheat oven to 200 degree Celsius
- 3
Set a large pot of water to boil with enough salt added
- 4
Cook pasta as per package instructions, cook the pasta till al-dente stage
- 5
Overcooked pasta might turn mushy while baking
- 6
Drain in a colander and set aside until required
- 7
Heat butter in a saucepan over medium heat
- 8
Add chopped onion and garlic, cook till it turn soft but not brown
- 9
Next add the flour and cook stirring constantly for a minute
- 10
Slowly pour in milk whisking continuously over medium heat and bring the mixture to boil
- 11
Reduce the heat to low and stir consistently until the sauce thickens this might take approx 5 minutes
- 12
Turn off the heatWhisk in cheese to the mixture
- 13
Now layer the cooked pasta in the greased baking dish
- 14
Pour the sauce over the pasta
- 15
Add the chopped olives, spinach and artichoke
- 16
Season with salt, pepper and oregano
- 17
Bake for 20 to 25 minutes, until the sauce bubbles and the light brown crust is formed on top
- 18
Let the pasta cool down for few seconds before serving
- 19
Serve Baked Pasta with Spinach and Artichoke warm along with toasted Rustic Rosemary Garlic Zucchini Bread for the dinner
