Spaghetti Pasta Recipe in Basil Pesto Sauce
A vegetarian Italian Recipes recipe with spaghetti pasta - or any other pasta, extra virgin olive oil, red chilli flakes - (adjust). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Spaghetti Pasta Recipe in Basil Pesto Sauce, fill a large pot with water and bring it to boil
spaghetti pasta - or any other pasta(300 grams)basil leaves(200 grams) - 2
Add the pasta to the boiling water along with some salt and cook the pasta in the boiling water
spaghetti pasta - or any other pasta(300 grams)salt - to tastesalt - to taste - 3
Cook until the pasta is al dente (just cooked with a firm bite) , this will take about easy 10-12 minutes of your time
spaghetti pasta - or any other pasta(300 grams) - 4
Drain the boiled pasta in a colander and rinse with cold water
spaghetti pasta - or any other pasta(300 grams) - 5
Rinsing with cold water is an important step to stop the cooking process of pasta so it will continue to have a firm bite and remain "Al Dente"
spaghetti pasta - or any other pasta(300 grams) - 6
Once done, drizzle some olive oil on top and set aside until required
extra virgin olive oil(1 tablespoon)extra virgin olive oil(1/4 cup) - 7
In to a blender, add basil, walnuts, garlic, salt, cumin powder, chilli powder, water and olive oil
extra virgin olive oil(1 tablespoon)red chilli flakes - (adjust)(1 teaspoon)salt - to tastecloves garlic(4)basil leaves(200 grams)walnuts(1/4 cup)extra virgin olive oil(1/4 cup)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/4 teaspoon)salt - to taste - 8
Blend all of the ingredients together to get a smooth basil pesto
basil leaves(200 grams) - 9
Into a wok, add 1 tablespoon of oil, add the cream, milk, basil pesto sauce, the cooked pasta, black olives and sauté on high heat until all the pasta it coated with the sauce, for about 4 to 5 minutes
spaghetti pasta - or any other pasta(300 grams)extra virgin olive oil(1 tablespoon)black olives - pitted & sliced(1/2 cup)fresh cream(1 cup)milk(1/2 cup)basil leaves(200 grams)extra virgin olive oil(1/4 cup) - 10
Check the salt and pepper and adjust to suit your taste
salt - to tastesalt - to taste - 11
Serve the Spaghetti Pasta in Basil Sauce topped with chili flakes and Parmesan Cheese immediately for dinner or even a Sunday brunch
spaghetti pasta - or any other pasta(300 grams)red chilli flakes - (adjust)(1 teaspoon)basil leaves(200 grams) - 12
You can serve Spaghetti Pasta in Basil Sauce Recipe with Avocado, Grapefruit and Walnut Salad Recipe, and a dessert like Eggless Coffee Souffle Recipe With Chocolate Sauce for brunch
spaghetti pasta - or any other pasta(300 grams)basil leaves(200 grams)
Rate this recipe
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Spaghetti Pasta Recipe in Basil Pesto Sauce
A vegetarian Italian Recipes recipe with spaghetti pasta - or any other pasta, extra virgin olive oil, red chilli flakes - (adjust). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Spaghetti Pasta Recipe in Basil Pesto Sauce, fill a large pot with water and bring it to boil
spaghetti pasta - or any other pasta(300 grams)basil leaves(200 grams) - 2
Add the pasta to the boiling water along with some salt and cook the pasta in the boiling water
spaghetti pasta - or any other pasta(300 grams)salt - to tastesalt - to taste - 3
Cook until the pasta is al dente (just cooked with a firm bite) , this will take about easy 10-12 minutes of your time
spaghetti pasta - or any other pasta(300 grams) - 4
Drain the boiled pasta in a colander and rinse with cold water
spaghetti pasta - or any other pasta(300 grams) - 5
Rinsing with cold water is an important step to stop the cooking process of pasta so it will continue to have a firm bite and remain "Al Dente"
spaghetti pasta - or any other pasta(300 grams) - 6
Once done, drizzle some olive oil on top and set aside until required
extra virgin olive oil(1 tablespoon)extra virgin olive oil(1/4 cup) - 7
In to a blender, add basil, walnuts, garlic, salt, cumin powder, chilli powder, water and olive oil
extra virgin olive oil(1 tablespoon)red chilli flakes - (adjust)(1 teaspoon)salt - to tastecloves garlic(4)basil leaves(200 grams)walnuts(1/4 cup)extra virgin olive oil(1/4 cup)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/4 teaspoon)salt - to taste - 8
Blend all of the ingredients together to get a smooth basil pesto
basil leaves(200 grams) - 9
Into a wok, add 1 tablespoon of oil, add the cream, milk, basil pesto sauce, the cooked pasta, black olives and sauté on high heat until all the pasta it coated with the sauce, for about 4 to 5 minutes
spaghetti pasta - or any other pasta(300 grams)extra virgin olive oil(1 tablespoon)black olives - pitted & sliced(1/2 cup)fresh cream(1 cup)milk(1/2 cup)basil leaves(200 grams)extra virgin olive oil(1/4 cup) - 10
Check the salt and pepper and adjust to suit your taste
salt - to tastesalt - to taste - 11
Serve the Spaghetti Pasta in Basil Sauce topped with chili flakes and Parmesan Cheese immediately for dinner or even a Sunday brunch
spaghetti pasta - or any other pasta(300 grams)red chilli flakes - (adjust)(1 teaspoon)basil leaves(200 grams) - 12
You can serve Spaghetti Pasta in Basil Sauce Recipe with Avocado, Grapefruit and Walnut Salad Recipe, and a dessert like Eggless Coffee Souffle Recipe With Chocolate Sauce for brunch
spaghetti pasta - or any other pasta(300 grams)basil leaves(200 grams)
Rate this recipe
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