Spinach Sun Dried Tomato Pasta Recipe
A high protein Italian Recipes recipe with -1/ conchiglie pasta, spinach leaves (palak), sun dried tomatoes - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin with Spinach Sun Dried Tomato Pasta, add zucchini, tomatoes, spinach and sun dried tomatoes to the pasta in a saucepan
-1/ conchiglie pasta(2 cup)spinach leaves (palak)(2 cups)sun dried tomatoes - chopped(10)green zucchini - chopped(1/2)tomatoes - chopped(2) - 2
Crush the garlic and add in the same pan
to 5 cloves garlic(4) - 3
Add enough water to cover the pasta
-1/ conchiglie pasta(2 cup) - 4
Add salt and red chilli flakes and let the water start boiling
salt - to tastered chilli flakes(1 teaspoon) - 5
Cover the casserole with a lid and cook it till the pasta is cooked properly
-1/ conchiglie pasta(2 cup) - 6
Once the pasta is cooked properly, open the lid and let the remaining water evaporate and the liquid becomes saucy
-1/ conchiglie pasta(2 cup) - 7
Switch off the flame and add cream and chopped parsley or basil and give it a mix
sun dried tomatoes - chopped(10)green zucchini - chopped(1/2)tomatoes - chopped(2)fresh cream(1 tablespoon)parsley leaves - as required (chopped) or basil - 8
Serve Spinach Sun Dried Tomato Pasta with Smoked Tofu and Grilled Vegetable Salad and a glass of red wine for a classy weeknight dinner
-1/ conchiglie pasta(2 cup)spinach leaves (palak)(2 cups)sun dried tomatoes - chopped(10)
Nutrition Facts
Per serving
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Spinach Sun Dried Tomato Pasta Recipe
A high protein Italian Recipes recipe with -1/ conchiglie pasta, spinach leaves (palak), sun dried tomatoes - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin with Spinach Sun Dried Tomato Pasta, add zucchini, tomatoes, spinach and sun dried tomatoes to the pasta in a saucepan
-1/ conchiglie pasta(2 cup)spinach leaves (palak)(2 cups)sun dried tomatoes - chopped(10)green zucchini - chopped(1/2)tomatoes - chopped(2) - 2
Crush the garlic and add in the same pan
to 5 cloves garlic(4) - 3
Add enough water to cover the pasta
-1/ conchiglie pasta(2 cup) - 4
Add salt and red chilli flakes and let the water start boiling
salt - to tastered chilli flakes(1 teaspoon) - 5
Cover the casserole with a lid and cook it till the pasta is cooked properly
-1/ conchiglie pasta(2 cup) - 6
Once the pasta is cooked properly, open the lid and let the remaining water evaporate and the liquid becomes saucy
-1/ conchiglie pasta(2 cup) - 7
Switch off the flame and add cream and chopped parsley or basil and give it a mix
sun dried tomatoes - chopped(10)green zucchini - chopped(1/2)tomatoes - chopped(2)fresh cream(1 tablespoon)parsley leaves - as required (chopped) or basil - 8
Serve Spinach Sun Dried Tomato Pasta with Smoked Tofu and Grilled Vegetable Salad and a glass of red wine for a classy weeknight dinner
-1/ conchiglie pasta(2 cup)spinach leaves (palak)(2 cups)sun dried tomatoes - chopped(10)
About this recipe
A high protein Italian Recipes recipe with -1/ conchiglie pasta, spinach leaves (palak), sun dried tomatoes - chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
