What2Eat
Cheesy Bruschetta With Capsicum And Tomatoes Recipe
Italian RecipesStarterVegetarian

Cheesy Bruschetta With Capsicum And Tomatoes Recipe

A vegetarian Italian Recipes recipe with tomato - chopped, french loaf, onion - chopped. Ready in 50 min, serves 3.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs67g
Protein39g
Fats18g
Servings Scaler
3

Instructions

9 steps
  1. 1

    To begin making the Cheesy Bruschetta With Capsicum And Tomatoes recipe, In a bowl add chopped tomatoes, onions, capsicum, basil/cilantro, dried oregano, lemon juice, salt, black pepper powder

    tomato - chopped(1 cup)onion - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1)tablespoons basil leaves - finely chopped(2)dried oregano(1 teaspoon)lemon juice(1 tablespoon)salt - to tasteblack pepper powder - to taste
  2. 2

    Mix everything well and cover it with the plastic wrap and let it sit for an hour

  3. 3

    Cut baguette into 1/2 inch slices

  4. 4

    Spread Del Monte's Olive Oil or butter on one side of the each bread slice and put it into the preheated 400 F oven on a baking sheet for 5 to 7 minutes

    extra virgin olive oil - or butter
  5. 5

    Place some tomato, capsicum & onion mixture on each bread slice

    tomato - chopped(1 cup)onion - chopped(1/4 cup)
  6. 6

    Add some grated mozzarella cheese over it

    mozzarella cheese - grated(1/2 cup)
  7. 7

    Put the bread again in the oven until the cheese has melted

    mozzarella cheese - grated(1/2 cup)
  8. 8

    Garnish with the chopped basil and serve immediately

    tomato - chopped(1 cup)onion - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1)tablespoons basil leaves - finely chopped(2)
  9. 9

    Serve Cheesy Bruschetta With Capsicum And Tomatoes with Fresh Tomato Basil Pasta with Spinach

    tomato - chopped(1 cup)tablespoons basil leaves - finely chopped(2)

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