Pasta Salad
A Uncategorized recipe with tri-colored noodles curly, onion, flat of mushrooms. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook the pasta noodles until almost done (you'll want them a little firm for stirring).
tri-colored noodles curly(2 boxes) - 2
Then use cold water to rinse and let them sit in the refrigerator while doing rest of cutting and chopping of other ingredients.
- 3
Take noodles out of the refrigerator and coat noodles with the 1 to 2 spoons of mayo, then add in all ingredients.
tri-colored noodles curly(2 boxes)to 2 spoons mayo or lite mayo(1) - 4
Mix and stir.
- 5
Add lots of Parmesan cheese as you go.
parmesan cheese lots - 6
Note: If you use this dish for the next day, add in a little more Italian dressing and Parmesan cheese to give it more zip! Enjoy!.
bottles wish-bone zesty italian dressing(2)parmesan cheese lots
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pasta Salad
A Uncategorized recipe with tri-colored noodles curly, onion, flat of mushrooms. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Cook the pasta noodles until almost done (you'll want them a little firm for stirring).
tri-colored noodles curly(2 boxes) - 2
Then use cold water to rinse and let them sit in the refrigerator while doing rest of cutting and chopping of other ingredients.
- 3
Take noodles out of the refrigerator and coat noodles with the 1 to 2 spoons of mayo, then add in all ingredients.
tri-colored noodles curly(2 boxes)to 2 spoons mayo or lite mayo(1) - 4
Mix and stir.
- 5
Add lots of Parmesan cheese as you go.
parmesan cheese lots - 6
Note: If you use this dish for the next day, add in a little more Italian dressing and Parmesan cheese to give it more zip! Enjoy!.
bottles wish-bone zesty italian dressing(2)parmesan cheese lots
About this recipe
A Uncategorized recipe with tri-colored noodles curly, onion, flat of mushrooms. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
