Avocado Parsley Pasta Salad Recipe
Italian Recipes · Vegetarian · 30 min · 3 servings
Cook It
For the soul.
Key Ingredients
- 375 grams conchiglie pasta
- 2 avocados - ripe
- 1/2 cup parsley leaves
- 2 cloves garlic
- 2 tablespoons lemon juice - freshly squeezed
- + 5 more ingredients — see full list below ↓
How to Make Avocado Parsley Pasta Salad Recipe at Home
Ingredients (10 items)
- conchiglie pasta— 375 grams
- avocados - ripe— 2
- parsley leaves— 1/2 cup
- cloves garlic— 2
- tablespoons lemon juice - freshly squeezed— 2
- salt - to taste
- whole black peppercorns - freshly ground
- extra virgin olive oil— 1/3 cup
- tomatoes - chopped— 1 cup
- del monte whole corn kernels - drained and rinsed— 1/2 cup
Step-by-Step Instructions
- 1
To prepare Avocado Parsley Pasta Salad Recipe, halve the avocados, de seed and peel them to obtain a pulp
- 2
Boil pasta in enough water and a pinch of salt for 8-10 minutes, drain and keep aside
- 3
I used canned corn kernels but you can always take the packaged ones and boil them till they are soft and tender
- 4
Add pasta, tomatoes and Corn kernels together in a bowl
- 5
In a blender add avocado pulp, along with a few cloves of garlic and parsley
- 6
Pulse in a blender to form a smooth paste
- 7
Once it is pulsed, sprinkle some salt and pepper
- 8
Squeeze in some lemon juice and olive oil and give it a once last mix
- 9
Mix this paste with the pasta mixture evenly
- 10
Serve Avocado Parsley Pasta Salad Recipe along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner
