Hawaiian Cake
A Uncategorized recipe with yellow cake mix, 5 1/2 oz pkg instant vanilla pudding, cold milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Prepare cake mix as directed on package.
yellow cake mix(1 pkg) - 2
Pour batter into 9 x 11 x 2-inch pan (approximately).
- 3
Bake at 350° for 35 to 45 minutes or until cake tests done.
yellow cake mix(1 pkg) - 4
Cool in pan.
9 oz pkg cool whip thawed(1) - 5
When thoroughly cooled, blend pudding mix with milk and beat in cream cheese.
5 1/2 oz pkg instant vanilla pudding(1)cold milk(1 c)8 oz pkg cream cheese softened(1)9 oz pkg cool whip thawed(1) - 6
Fold Cool Whip into pudding-cheese mixture.
5 1/2 oz pkg instant vanilla pudding(1)8 oz pkg cream cheese softened(1)9 oz pkg cool whip thawed(1) - 7
Spread over cooled cake.
yellow cake mix(1 pkg)9 oz pkg cool whip thawed(1) - 8
Sprinkle with pineapple, pecans, coconut and cherries.
20 oz can crushed pineapple drained(1)chopped pecans(1/2 c)flaked coconut(1/2 c)chopped maraschino cherries(1/2 c) - 9
Refrigerate until serving time.
Rate this recipe
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Hawaiian Cake
A Uncategorized recipe with yellow cake mix, 5 1/2 oz pkg instant vanilla pudding, cold milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Prepare cake mix as directed on package.
yellow cake mix(1 pkg) - 2
Pour batter into 9 x 11 x 2-inch pan (approximately).
- 3
Bake at 350° for 35 to 45 minutes or until cake tests done.
yellow cake mix(1 pkg) - 4
Cool in pan.
9 oz pkg cool whip thawed(1) - 5
When thoroughly cooled, blend pudding mix with milk and beat in cream cheese.
5 1/2 oz pkg instant vanilla pudding(1)cold milk(1 c)8 oz pkg cream cheese softened(1)9 oz pkg cool whip thawed(1) - 6
Fold Cool Whip into pudding-cheese mixture.
5 1/2 oz pkg instant vanilla pudding(1)8 oz pkg cream cheese softened(1)9 oz pkg cool whip thawed(1) - 7
Spread over cooled cake.
yellow cake mix(1 pkg)9 oz pkg cool whip thawed(1) - 8
Sprinkle with pineapple, pecans, coconut and cherries.
20 oz can crushed pineapple drained(1)chopped pecans(1/2 c)flaked coconut(1/2 c)chopped maraschino cherries(1/2 c) - 9
Refrigerate until serving time.
Rate this recipe
