Jewish Nut Cookies
A Uncategorized recipe with oleo, sugar, eggs. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream oleo, sugar and eggs.
oleo(1 c)sugar(1 1/4 c)eggs(3) - 2
Add flour, cocoa, salt and nuts.
cocoa(3 tsp)flour(1 c)of saltnuts(1 c) - 3
Spread on greased 11 x 15-inch pan.
- 4
Bake at 350° for 20 minutes.
- 5
While still hot, add Eagle Brand condensed milk over top and smooth out.
eagle brand sweetened condensed milk(1 can) - 6
Put coconut on top and bake additional 15 minutes at 350°.
coconut(2 c) - 7
Cool completely and ice with Pillsbury chocolate fudge icing.
pillsbury chocolate fudge icing(1 can)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Jewish Nut Cookies
A Uncategorized recipe with oleo, sugar, eggs. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cream oleo, sugar and eggs.
oleo(1 c)sugar(1 1/4 c)eggs(3) - 2
Add flour, cocoa, salt and nuts.
cocoa(3 tsp)flour(1 c)of saltnuts(1 c) - 3
Spread on greased 11 x 15-inch pan.
- 4
Bake at 350° for 20 minutes.
- 5
While still hot, add Eagle Brand condensed milk over top and smooth out.
eagle brand sweetened condensed milk(1 can) - 6
Put coconut on top and bake additional 15 minutes at 350°.
coconut(2 c) - 7
Cool completely and ice with Pillsbury chocolate fudge icing.
pillsbury chocolate fudge icing(1 can)
About this recipe
A Uncategorized recipe with oleo, sugar, eggs. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
