Jewish Nut Cookies
A Uncategorized recipe with oleo, sugar, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cream oleo, sugar and eggs.
oleo(1 c)sugar(1 1/4 c)eggs(3) - 2
Add flour, cocoa, salt and nuts.
cocoa(3 tsp)flour(1 c)of saltnuts(1 c) - 3
Spread on greased 11 x 15-inch pan.
- 4
Bake at 350° for 20 minutes.
- 5
While still hot, add Eagle Brand condensed milk over top and smooth out.
eagle brand sweetened condensed milk(1 can) - 6
Put coconut on top and bake additional 15 minutes at 350°.
coconut(2 c) - 7
Cool completely and ice with Pillsbury chocolate fudge icing.
pillsbury chocolate fudge icing(1 can)
Rate this recipe
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Jewish Nut Cookies
A Uncategorized recipe with oleo, sugar, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Cream oleo, sugar and eggs.
oleo(1 c)sugar(1 1/4 c)eggs(3) - 2
Add flour, cocoa, salt and nuts.
cocoa(3 tsp)flour(1 c)of saltnuts(1 c) - 3
Spread on greased 11 x 15-inch pan.
- 4
Bake at 350° for 20 minutes.
- 5
While still hot, add Eagle Brand condensed milk over top and smooth out.
eagle brand sweetened condensed milk(1 can) - 6
Put coconut on top and bake additional 15 minutes at 350°.
coconut(2 c) - 7
Cool completely and ice with Pillsbury chocolate fudge icing.
pillsbury chocolate fudge icing(1 can)
Rate this recipe
