Rasgulla custard pudding recipe
North Indian Recipes · Vegetarian · 30 min · 5 servings
Cook It
For the soul.
Key Ingredients
- 10 rasgulla
- 4 tablespoons rasgulla syrup
- 1/2 liter milk
- 2 tablespoons custard powder
- 1 teaspoon -/2 rose water
- + 1 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Rasgulla custard pudding recipe at Home
Ingredients (6 items)
- rasgulla— 10
- tablespoons rasgulla syrup— 4
- liter milk— 1/2
- tablespoons custard powder— 2
- -/2 rose water— 1 teaspoon
- pistachios - chopped— 1 tablespoon
Step-by-Step Instructions
- 1
To begin making the Rasgulla Custard recipe, pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside
- 2
Boil till the milk reduces a bit and remove from flame
- 3
Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency
- 4
Add this mixture into boiled milk along with rasgulla syrup and mix well
- 5
Cook again with constant stirring to avoid any lump formation
- 6
Meanwhile squeeze the rasgullas, cut into half and keep aside
- 7
When the mixture thickens, add rose water along with cut rasgullas one by one
- 8
Stir gently and remove from flame
- 9
Refrigerate for 1 to 2 hours
- 10
While serving, garnish with chopped pistachio
- 11
Serve chilled!
