Kashmiri Phool Rogan Josh Recipe - Cauliflower in Red Curry
Kashmiri · Vegetarian · 1h 20m · 3 servings
Cook It
For the soul.
Key Ingredients
- 1 cup cauliflower (gobi) - florets
- 1 cup -/2 hung curd (greek yogurt)
- 1/2 teaspoon fennel seeds (saunf)
- 1/2 teaspoon cardamom (elaichi) pods/seeds
- 1/2 teaspoon black cardamom (badi elaichi)
- + 17 more ingredients — see full list below ↓
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For the convenience.
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How to Make Kashmiri Phool Rogan Josh Recipe - Cauliflower in Red Curry at Home
Ingredients (22 items)
- cauliflower (gobi) - florets— 1 cup
- -/2 hung curd (greek yogurt)— 1 cup
- fennel seeds (saunf)— 1/2 teaspoon
- cardamom (elaichi) pods/seeds— 1/2 teaspoon
- black cardamom (badi elaichi)— 1/2 teaspoon
- cloves (laung)— 1/2 teaspoon
- whole black peppercorns— 1/2 teaspoon
- teaspoons kashmiri red chilli powder— 2
- inch cinnamon stick (dalchini)— 2
- salt - to taste
- mustard oil— 1/4 cup
- cloves (laung)— 3
- cardamom (elaichi) pods/seeds— 3
- black cardamom (badi elaichi)— 3
- inch cinnamon stick (dalchini)— 1
- whole black peppercorns— 12
- fennel seeds (saunf)— 1 teaspoon
- asafoetida (hing)— 1/2 teaspoon
- dry ginger powder— 1/2 teaspoon
- red chilli powder— 1/2 teaspoon
- salt - to taste
- ratan jot (alkanet) - infused in oil
Step-by-Step Instructions
- 1
To prepare Kashmiri Phool Rogan Josh Recipe, wash cauliflower and cut them into medium size florets
- 2
Allow to dry
- 3
In a mixer, add all the ingredients mentioned under “For marinating” and grind them into fine powder
- 4
In a bowl, add the chopped cauliflower florets and the grounded powders
- 5
Combine them together
- 6
Marinate the florets and set it aside for about 1 to 1
- 7
5 hours
- 8
Heat oil in a non-stick pan on high flame
- 9
Once the oil is smoking hot, add cinnamon stick, cardamoms, cloves and fennel seeds
- 10
Cook until the seeds sizzle
- 11
Add peppercorns and cook for about a minute
- 12
Reduce the flame and add the marinated florets to the spices in the pan
- 13
Combine them wellSeason it with salt
- 14
Add hing and dry ginger powder
- 15
Give them a stir
- 16
Now, add the red chili powder and combine them well
- 17
If you are adding ratan jot, add at this stage
- 18
Heat oil in a small pan
- 19
Once the oil is warm, add the root and allow it to infuse in the oil for an hour
- 20
Add the infused oil to the florets at this stage
- 21
The root is added to the curry for the rich red color
- 22
Some prefer to use saffron
- 23
Infuse saffron in warm milk and add it to the curry
- 24
Meanwhile, in a small bowl, add thick curd and beat them with a whisk
- 25
Add the whisked yogurt to the florets and mix them well
- 26
Lower the flame and cook the Kashmiri Phool Rogan Josh Recipe in low flame till the florets are cooked thoroughly and oil separates from it
- 27
Adjust salt if needed
- 28
Enjoy this delicious Kashmiri Phool Rogan Josh Recipe with Homemade Butter Naan Recipe (Soft Yogurt Bread), Saffron Pilaf Recipe (Kesar Pulao) and Burani Raita Recipe
