Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)
Chinese · Vegetarian · 45 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 500 grams rice noodles (flat)
- 1 cup broccoli - cut into florets
- 1 carrot (gajjar) - sliced roundels
- 1/2 bok choy - chopped big
- 4 cloves (laung) - garlic
- + 8 more ingredients — see full list below ↓
How to Make Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) at Home
Ingredients (13 items)
- rice noodles (flat)— 500 grams
- broccoli - cut into florets— 1 cup
- carrot (gajjar) - sliced roundels— 1
- bok choy - chopped big— 1/2
- cloves (laung) - garlic— 4
- inch lemongrass - sliced— 1
- soy sauce— 2 tablespoon
- red chilli sauce— 1 teaspoon
- honey— 1 teaspoon
- salt - to taste
- black pepper powder - for seasoning
- sprig spring onion (bulb & greens) - chopped— 2
- sunflower oil - for cooking
Step-by-Step Instructions
- 1
We begin making the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) by boiling the noodle in a sauce pan with water, add a pinch of salt, Once it starts boiling add the dried flat noodles and let it cook for 15 minutes
- 2
Cook the noodle till it is Al dante (half cooked), strain the noodles and make sure you keep the water in which the noodles was cooked
- 3
Show the noodles under cold water to stop the cooking, add a drizzle of oil and toss the noodle and place it on a flat plate to keep it separated
- 4
Use the water that was cooked for noodles as base to your broth, pour it into a sauce pan, add soy, chili sauce, honey, lemon grass and all the vegetable and simmer it for 25 minutes till all the vegetables are cooked
- 5
Check for seasoning by adding salt and pepper, Once that is done you can add in the cooked noodle and simmer for another 2 minutes
- 6
Serve the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) for a lunch meal
