
Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding
Hyderabadi · Vegetarian · 50 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 3 cups milk
- 1/4 cup semiya (vermicelli) - roasted
- 1/2 cup sugar
- 5 dates - deseeded and finely chopped
- 1 tablespoon raisins
- + 3 more ingredients — see full list below ↓
How to Make Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding at Home
Ingredients (8 items)
- milk— 3 cups
- semiya (vermicelli) - roasted— 1/4 cup
- sugar— 1/2 cup
- dates - deseeded and finely chopped— 5
- raisins— 1 tablespoon
- tablespoons pistachios - roughly broken— 2
- cardamom powder (elaichi) - freshly pounded— 1/2 teaspoon
- saffron strands— 3
Step-by-Step Instructions
- 1
To begin making the Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding), we will first heat the milk, sugar, saffron and cardamom powder in a heavy bottomed pan; stir the mixture well until all the sugar dissolves completely
- 2
Once the sugar is dissolved, add in the roasted vermicelli and simmer the mixture in the milk until the vermicelli is cooked
- 3
Once the vermicelli is cooked stir in the dates, pistachios, raisins and simmer for about 4 to 5 minutes
- 4
If the sheer khurma is too thick, stir in a little water or milk and adjust the sugar levels according to your taste
- 5
Turn off the heat and transfer to a serving bowl
- 6
Serve Sheer Khurma as a dessert after your Hyderabadi meal including Hyderabadi Biryani, Mirchi ka Salan and Burani Raita



