Hyderabadi Chand Biscuits Recipe
A vegetarian Hyderabadi recipe with butter (unsalted), sugar - powdered, salt - a pinch. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree
- 2
In a bowl, add butter, powdered sugar and cream
butter (unsalted)(125 gram)sugar - powdered(75 gram)baking powder - a pinchmilk powder(10 grams) - 3
Mix everything properly
- 4
Next, add all purpose flour, milk powder, baking powder, vanilla essence
all purpose flour (maida)(200 grams)baking powder - a pinchmilk powder(10 grams)vanilla extract(1/2 teaspoon) - 5
Crumble the mixture and mix it well like a dough
- 6
Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler)
- 7
Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust
baking powder - a pinch - 8
Keep a watch on the Chand biscuits and make sure they don't get over baked
- 9
Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks
Nutrition Facts
Per serving
Rate this recipe
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Hyderabadi Chand Biscuits Recipe
A vegetarian Hyderabadi recipe with butter (unsalted), sugar - powdered, salt - a pinch. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree
- 2
In a bowl, add butter, powdered sugar and cream
butter (unsalted)(125 gram)sugar - powdered(75 gram)baking powder - a pinchmilk powder(10 grams) - 3
Mix everything properly
- 4
Next, add all purpose flour, milk powder, baking powder, vanilla essence
all purpose flour (maida)(200 grams)baking powder - a pinchmilk powder(10 grams)vanilla extract(1/2 teaspoon) - 5
Crumble the mixture and mix it well like a dough
- 6
Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler)
- 7
Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust
baking powder - a pinch - 8
Keep a watch on the Chand biscuits and make sure they don't get over baked
- 9
Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks
About this recipe
A vegetarian Hyderabadi recipe with butter (unsalted), sugar - powdered, salt - a pinch. Ready in 40 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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