HyderabadiLunchVegetarian

Hyderabadi Chand Biscuits Recipe

Name: Hyderabadi Chand Biscuits Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Hyderabadi
Ingredients: 125 gram butter (unsalted); 75 gram sugar - powdered; salt - a pinch; 200 grams all purpose flour (maida); baking powder - a pinch; 10 grams milk powder; 1/2 teaspoon vanilla extract

A vegetarian Hyderabadi recipe with butter (unsalted), sugar - powdered, salt - a pinch. Ready in 40 min, serves 8.

Curated byKavya Sharma🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs47g

Protein21g

Fats19g

Servings Scaler

Instructions

9 steps

1
To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree
2
In a bowl, add butter, powdered sugar and cream
butter (unsalted)(125 gram)sugar - powdered(75 gram)baking powder - a pinchmilk powder(10 grams)
3
Mix everything properly
4
Next, add all purpose flour, milk powder, baking powder, vanilla essence
all purpose flour (maida)(200 grams)baking powder - a pinchmilk powder(10 grams)vanilla extract(1/2 teaspoon)
5
Crumble the mixture and mix it well like a dough
6
Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler)
7
Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust
baking powder - a pinch
8
Keep a watch on the Chand biscuits and make sure they don't get over baked
9
Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks

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Recipe Source: archanaskitchen.com

HyderabadiLunchVegetarian

Hyderabadi Chand Biscuits Recipe

A vegetarian Hyderabadi recipe with butter (unsalted), sugar - powdered, salt - a pinch. Ready in 40 min, serves 8.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

47g(42%)

Protein

21g(19%)

Fats

19g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree
2
In a bowl, add butter, powdered sugar and cream
butter (unsalted)(125 gram)sugar - powdered(75 gram)baking powder - a pinchmilk powder(10 grams)
3
Mix everything properly
4
Next, add all purpose flour, milk powder, baking powder, vanilla essence
all purpose flour (maida)(200 grams)baking powder - a pinchmilk powder(10 grams)vanilla extract(1/2 teaspoon)
5
Crumble the mixture and mix it well like a dough
6
Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler)
7
Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust
baking powder - a pinch
8
Keep a watch on the Chand biscuits and make sure they don't get over baked
9
Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks