What2Eat
Biryani Masala Powder Recipe - Biryani Masala Powder Recipe
HyderabadiLunchDiabetic Friendly

Biryani Masala Powder Recipe - Biryani Masala Powder Recipe

A diabetic friendly Hyderabadi recipe with bay leaves, tablespoons coriander seeds, tablespoons whole pepper. Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
735kcal
Estimated Cost
325-475
Carbs99g
Protein51g
Fats15g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To make Biryani Masala Powder recipe, firstly put coriander seeds, whole black pepper in a pan and roast it well for 10 to 15 seconds

    tablespoons coriander seeds(5)tablespoons whole pepper(2)tablespoons cumin seeds(2)small spoon nutmeg powder(1/4)
  2. 2

    Now add cumin, long, cinnamon and roast it for 10 seconds

    tablespoons cumin seeds(2)inch cinnamon(2)long(5)
  3. 3

    After 10 seconds, add bay leaves, celery, cardamom, big cardamom, mace, stone flower, star anise, nutmeg powder and bake it for 1 minute

    bay leaves(2)tablespoons celery(2)cardamom(6)large cardamom(1)mace(3)stone flowers(3)star anis(3)small spoon nutmeg powder(1/4)
  4. 4

    Turn off the gas and allow this mixture to cool

  5. 5

    After it cools down, put it in a mixer grinder and grind it into a powder

    small spoon nutmeg powder(1/4)
  6. 6

    Use Biryani Masala Powder recipe to make Gobi Biryani or Chicken Biryani

    small spoon nutmeg powder(1/4)
  7. 7

    You can serve this biryani with raita of your choice

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