Cook It
For the soul.
Key Ingredients
- 12 spring roll wrappers
- 1 carrot (gajjar) - finely chopped
- 1 cup green beans (french beans) - finely chopped
- 1/2 cup green peas (matar)
- 1 cup cauliflower (gobi) - chopped finely
- + 16 more ingredients — see full list below ↓
How to Make Soya Spring Rolls Recipe at Home
Ingredients (21 items)
- spring roll wrappers— 12
- carrot (gajjar) - finely chopped— 1
- green beans (french beans) - finely chopped— 1 cup
- green peas (matar)— 1/2 cup
- cauliflower (gobi) - chopped finely— 1 cup
- cabbage (patta gobi/ muttaikose) - chopped finely— 1 cup
- green bell pepper (capsicum) - finely chopped— 1
- soy granules - soaked in hot water and drained— 1/2 cup
- spring onion greens - bulbs and greens chopped— 4
- inch ginger - grated— 1
- cloves garlic - finely chopped— 4
- tofu - chopped into small pieces ( inch strips)— 1 cup
- sesame (gingelly) oil— 1 tablespoon
- green chillies - finely chopped— 3
- soy sauce— 1 tablespoon
- rice wine vinegar— 1/2 tablespoon
- pinch sugar— 1
- salt - to taste
- black pepper powder - crushed— 1/2 teaspoon
- sunflower oil - for deep frying
- tablespoons corn flour - mixed in 1/2 water to seal edges— 4 cup
Step-by-Step Instructions
- 1
To begin making the Soya Spring Rolls recipe, first heat the sesame oil in a wok/kadhai
- 2
Add the chopped onion bulbs, garlic and ginger
- 3
Saute for a few seconds and then add the vegetables
- 4
Cook till the vegetables soften
- 5
Add the soy granules, coloured pepper, green chillies, soy sauce, sugar and vinegar
- 6
Mix and add the onion greens, salt and black pepper
- 7
Cook for 1 to 2 minutes more
- 8
Take it off the heat and cool
- 9
Place one spring roll wrapper on a flat work surface
- 10
Cover the rest of the wrappers with a kitchen towel
- 11
Spread about 2 tablespoons stuffing on one side of the wrapper towards you
- 12
Place one tofu piece over it
- 13
Fold the corner over the filling and roll tightly
- 14
Tuck in from both the sides and roll again
- 15
Apply some thick flour and water mixture to seal the open end of the roll
- 16
Make all the rolls and keep them covered
- 17
Deep fry the spring rolls in batches in a deep fry pan, on low to medium heat till golden brown
- 18
Drain on an absorbent paper to absorb the excess oil
- 19
Serve Soya Spring Rolls as an appetiser or a tea time snack with Peanut Chilli Dip or Cottage Cheese Dip Recipe with Pepper and Olives
