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Tofu Fried Rice Recipe recipe
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Tofu Fried Rice Recipe

Chinese · Vegetarian · 1h 20m · 3 servings

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For the soul.

80 mins
~₹120 /serving

Key Ingredients

  • 1 cup basmati rice
  • 200 grams tofu - cubed
  • 1 bay leaf (tej patta)
  • 1 teaspoon cinnamon powder (dalchini)
  • 2 onions - finely chopped
  • + 11 more ingredients — see full list below ↓
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How to Make Tofu Fried Rice Recipe at Home

Ingredients (16 items)

  • basmati rice1 cup
  • tofu - cubed200 grams
  • bay leaf (tej patta)1
  • cinnamon powder (dalchini)1 teaspoon
  • onions - finely chopped2
  • spring onion (bulb & greens) - finely chopped4
  • spring onion greens - finely chopped4 tablespoon
  • red yellow or green bell pepper (capsicum) - julienned1/2
  • carrot (gajjar) - peeled and julienned1
  • button mushrooms - chopped8
  • cloves garlic - finely chopped5
  • ginger garlic paste1 tablespoon
  • green chilli sauce1 tablespoon
  • soy sauce1 teaspoon
  • sunflower oil - as required
  • salt - to taste
Prep Time20 min
Cook Time1h
Total Time1h 20m
Servings3
CourseLunch
CuisineChinese
DietVegetarian
Full recipe page →

Step-by-Step Instructions

  1. 1

    To begin making the Tofu Fried Rice, wash the rice and keep aside for 15 minutes

  2. 2

    Par boil the rice by adding the bay leaf and 1/4 teaspoon salt to it

  3. 3

    Drain and spread it on a colander

  4. 4

    Sprinkle cinnamon powder on it and let it dry

  5. 5

    Meanwhile in a kadai/wok, add the required oil and shallow fry the tofu cubes till they turn brownish from both the sides

  6. 6

    Remove and keep it aside

  7. 7

    In the same kadai, add oil if needed

  8. 8

    When oil gets heated add chopped garlic and saute for a few seconds

  9. 9

    Then add chopped spring onion and onion and saute till onion become soft

  10. 10

    Once done add ginger garlic paste and mix well

  11. 11

    Next add capsicum, carrot and mushroom

  12. 12

    Saute till the vegetables and mushrooms get cooked

  13. 13

    Once the vegetables are cooked add the green chilli sauce and soy sauce and mix well to combine

  14. 14

    Add salt to taste, remember that salt had already been added to rice too while cooking

  15. 15

    Add the fried tofu cubes and gently mix everything well

  16. 16

    Finally add the rice, toss and stir it for 2 to 3 minutes

  17. 17

    After 2 to 3 minutes, garnish with chopped spring onion greens and turn off the heat

  18. 18

    Transfer the Tofu Fried Rice into a serving bowl and serve hot

  19. 19

    Serve Tofu Fried Rice for a weekend dinner along with Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chinese Darsaan Recipe With Ice Cream

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Frequently Asked Questions about Tofu Fried Rice Recipe

What is Tofu Fried Rice Recipe?+
Tofu Fried Rice Recipe is a vegetarian Chinese lunch dish made with basmati rice, tofu - cubed, bay leaf (tej patta), cinnamon powder (dalchini), and more. It takes about 1h 20m to prepare and serves 3.
How long does it take to cook Tofu Fried Rice Recipe?+
Tofu Fried Rice Recipe takes 1h 20m in total — 20 minutes of prep and 60 minutes of cooking. If you prefer not to cook, you can order it via Zomato or Swiggy in about 30–45 minutes.
What ingredients do I need for Tofu Fried Rice Recipe?+
Tofu Fried Rice Recipe requires 16 ingredients including basmati rice, tofu - cubed, bay leaf (tej patta), cinnamon powder (dalchini), onions - finely chopped, and 11 more. The full ingredient list with quantities is on this page.
Is Tofu Fried Rice Recipe easy to make at home?+
Yes! Tofu Fried Rice Recipe can be made at home in 1h 20m following the 19 steps on this page. The full recipe with exact quantities and step-by-step instructions is available above and on the What2Eat recipe page.
Can I order Tofu Fried Rice Recipe online?+
Yes! You can order Tofu Fried Rice Recipe from Zomato or Swiggy. Search for "Tofu Fried Rice Recipe" on either app to find restaurants near you. Delivery typically takes 30–45 minutes depending on your location.