Homemade Vada Pav Recipe With Spinach Corn Tikki
Maharashtrian Recipes · Vegetarian · 1h · 8 servings
Cook It
For the soul.
Key Ingredients
- 8 pav buns
- herb butter - for toasting the buns
- 1/4 cup lahsun ki chutney (red garlic chutney)
- 1 onion - cut into rings
- 4 tablespoons classic mayonnaise (with egg)
- + 12 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Homemade Vada Pav Recipe With Spinach Corn Tikki at Home
Ingredients (17 items)
- pav buns— 8
- herb butter - for toasting the buns
- lahsun ki chutney (red garlic chutney)— 1/4 cup
- onion - cut into rings— 1
- tablespoons classic mayonnaise (with egg)— 4
- butter— 1 teaspoon
- cloves garlic - finely chopped— 4
- green chillies - finely chopped— 2
- onion - finely chopped— 1
- inch ginger - finely chopped— 1
- spinach - chopped— 1 cup
- sweet corn - steamed— 1/2 cup
- chaat masala powder— 1 teaspoon
- potatoes (aloo) - boiled and mashed— 4
- salt - to taste
- butter— 1/4 cup
- whole wheat bread crumbs - for dusting— 1 cup
Step-by-Step Instructions
- 1
To begin making the Vada Pav with Spinach Corn Tikki Recipe, first get all the ingredients together
- 2
Prepare the Lahsun Chutney and keep aside
- 3
The next step is to make the Spinach Corn Tikki for the Vada Pav
- 4
Heat butter in a skillet pan and allow it to melt
- 5
Stir in the onions, garlic, ginger, green chillies and sauté for a couple of minutes till onions are soft and light golden in colour
- 6
Finally stir in the spinach and cook the spinach and mint leaves for a few seconds until it wilts down and the moisture is almost evaporated
- 7
Add the mashed potatoes and steamed sweet corn, chaat masala and sauté for a couple of minutes and it becomes a thick firm tikki mixture
- 8
Allow the spinach corn tikki mixture to cool down
- 9
Shape the Spinach Corn Tikki mixture into round balls and keep aside
- 10
Coat each of the spinach corn tikki with bread crumbs
- 11
Preheat a skillet, melt the butter and pan fry the Spinach Corn Tikki's until they are browned and crisp on all sides
- 12
Take care not to turn the heat to high as this will not evenly cook the batter and you might just end up with over browned and uncooked portions
- 13
Assembly of Vada PavSlice the pav buns into half horizontally
- 14
Spread the herbed butter and toast them on the pan on both sides, until the surface is lightly golden and crisp
- 15
Once done, Spread some Lahsun Chutney on one half and Veg Mayo on the other
- 16
Place a Spinach Corn Vada and a few onions rings between the buns and the Vada Pav is ready to be served
- 17
Serve Homemade Vada Pav Recipe With Spinach Corn Tikki with Masala Chai Recipe - Indian Spiced Tea as a tea time snack
