Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi
A vegetarian Maharashtrian Recipes recipe with mooli/ mullangi (radish) - including greens, yellow moong dal (split), water. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Mulyachi Bhaji recipe, wash and chop radish and radish greens finely and keep aside
mooli/ mullangi (radish) - including greens(2)green chillies - split vertically(2) - 2
Wash and soak the moong dal for half and hour
yellow moong dal (split)(1/4 cup) - 3
Heat a saucepan and add radish, required salt and the washed moong dal
yellow moong dal (split)(1/4 cup)salt - to taste - 4
Add required water, cover and cook on medium heat till dal and vegetable becomes soft
water(1/2 cup) - 5
Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery
green chillies - split vertically(2)fresh coconut - grated(1/2 cup)jaggery - adjustable(15 grams) - 6
Mix Mulyachi Bhaji cover and simmer on low heat for about 10 minutes
- 7
Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch
- 8
Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal
Nutrition Facts
Per serving
Rate this recipe
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Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi
A vegetarian Maharashtrian Recipes recipe with mooli/ mullangi (radish) - including greens, yellow moong dal (split), water. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
8 steps- 1
To begin making the Mulyachi Bhaji recipe, wash and chop radish and radish greens finely and keep aside
mooli/ mullangi (radish) - including greens(2)green chillies - split vertically(2) - 2
Wash and soak the moong dal for half and hour
yellow moong dal (split)(1/4 cup) - 3
Heat a saucepan and add radish, required salt and the washed moong dal
yellow moong dal (split)(1/4 cup)salt - to taste - 4
Add required water, cover and cook on medium heat till dal and vegetable becomes soft
water(1/2 cup) - 5
Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery
green chillies - split vertically(2)fresh coconut - grated(1/2 cup)jaggery - adjustable(15 grams) - 6
Mix Mulyachi Bhaji cover and simmer on low heat for about 10 minutes
- 7
Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch
- 8
Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal
About this recipe
A vegetarian Maharashtrian Recipes recipe with mooli/ mullangi (radish) - including greens, yellow moong dal (split), water. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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