7-Pound Christmas Fudge
A Uncategorized recipe with large 8 oz bars milk chocolate broken in small pieces, 115 oz pkg milk chocolate bits, large 13 oz jar marshmallow creme. Ready in –, serves 7.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In large mixing bowl of heavy-duty electric mixer, combine broken chocolate bars, chocolate bits and Marshmallow Creme; set aside.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2)large 13 oz jar marshmallow creme(1) - 2
In large heavy saucepan, combine sugar, evaporated milk and butter.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2)large 13 oz jar marshmallow creme(1)sugar(4 c)tall 13 oz can evaporated milk(1)butter(1/2 lb) - 3
Cook and stir over medium heat until mixture boils; boil 5 minutes.
- 4
Pour hot mixture over chocolate mixture.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2) - 5
Beat until ingredients are thoroughly blended; beat in vanilla.
vanilla(2 tsp) - 6
Remove beater and stir in chopped nuts.
chopped black walnuts walnuts or pecans(1 c) - 7
Quickly pour mixture into buttered 9 x 13 x 2-inch pan.
butter(1/2 lb) - 8
Cool.
- 9
Cover tightly and refrigerate until firm enough to cut into small squares. (Flavor will be best after a week or two of storage.) Makes about 7 pounds fudge.
large 8 oz bars milk chocolate broken in small pieces(3)
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7-Pound Christmas Fudge
A Uncategorized recipe with large 8 oz bars milk chocolate broken in small pieces, 115 oz pkg milk chocolate bits, large 13 oz jar marshmallow creme. Ready in –, serves 7.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
In large mixing bowl of heavy-duty electric mixer, combine broken chocolate bars, chocolate bits and Marshmallow Creme; set aside.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2)large 13 oz jar marshmallow creme(1) - 2
In large heavy saucepan, combine sugar, evaporated milk and butter.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2)large 13 oz jar marshmallow creme(1)sugar(4 c)tall 13 oz can evaporated milk(1)butter(1/2 lb) - 3
Cook and stir over medium heat until mixture boils; boil 5 minutes.
- 4
Pour hot mixture over chocolate mixture.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2) - 5
Beat until ingredients are thoroughly blended; beat in vanilla.
vanilla(2 tsp) - 6
Remove beater and stir in chopped nuts.
chopped black walnuts walnuts or pecans(1 c) - 7
Quickly pour mixture into buttered 9 x 13 x 2-inch pan.
butter(1/2 lb) - 8
Cool.
- 9
Cover tightly and refrigerate until firm enough to cut into small squares. (Flavor will be best after a week or two of storage.) Makes about 7 pounds fudge.
large 8 oz bars milk chocolate broken in small pieces(3)
Rate this recipe
