7-Pound Christmas Fudge
A Uncategorized recipe with large 8 oz bars milk chocolate broken in small pieces, 115 oz pkg milk chocolate bits, large 13 oz jar marshmallow creme. Ready in 30 min, serves 7.
Curated byKavya Sharma🇮🇳
- 1
In large mixing bowl of heavy-duty electric mixer, combine broken chocolate bars, chocolate bits and Marshmallow Creme; set aside.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2)large 13 oz jar marshmallow creme(1) - 2
In large heavy saucepan, combine sugar, evaporated milk and butter.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2)large 13 oz jar marshmallow creme(1)sugar(4 c)tall 13 oz can evaporated milk(1)butter(1/2 lb) - 3
Cook and stir over medium heat until mixture boils; boil 5 minutes.
- 4
Pour hot mixture over chocolate mixture.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2) - 5
Beat until ingredients are thoroughly blended; beat in vanilla.
vanilla(2 tsp) - 6
Remove beater and stir in chopped nuts.
chopped black walnuts walnuts or pecans(1 c) - 7
Quickly pour mixture into buttered 9 x 13 x 2-inch pan.
butter(1/2 lb) - 8
Cool.
- 9
Cover tightly and refrigerate until firm enough to cut into small squares. (Flavor will be best after a week or two of storage.) Makes about 7 pounds fudge.
large 8 oz bars milk chocolate broken in small pieces(3)
Nutrition Facts
Per serving
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7-Pound Christmas Fudge
A Uncategorized recipe with large 8 oz bars milk chocolate broken in small pieces, 115 oz pkg milk chocolate bits, large 13 oz jar marshmallow creme. Ready in 30 min, serves 7.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In large mixing bowl of heavy-duty electric mixer, combine broken chocolate bars, chocolate bits and Marshmallow Creme; set aside.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2)large 13 oz jar marshmallow creme(1) - 2
In large heavy saucepan, combine sugar, evaporated milk and butter.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2)large 13 oz jar marshmallow creme(1)sugar(4 c)tall 13 oz can evaporated milk(1)butter(1/2 lb) - 3
Cook and stir over medium heat until mixture boils; boil 5 minutes.
- 4
Pour hot mixture over chocolate mixture.
large 8 oz bars milk chocolate broken in small pieces(3)115 oz pkg milk chocolate bits(2) - 5
Beat until ingredients are thoroughly blended; beat in vanilla.
vanilla(2 tsp) - 6
Remove beater and stir in chopped nuts.
chopped black walnuts walnuts or pecans(1 c) - 7
Quickly pour mixture into buttered 9 x 13 x 2-inch pan.
butter(1/2 lb) - 8
Cool.
- 9
Cover tightly and refrigerate until firm enough to cut into small squares. (Flavor will be best after a week or two of storage.) Makes about 7 pounds fudge.
large 8 oz bars milk chocolate broken in small pieces(3)
About this recipe
A Uncategorized recipe with large 8 oz bars milk chocolate broken in small pieces, 115 oz pkg milk chocolate bits, large 13 oz jar marshmallow creme. Ready in 30 min, serves 7.
Nutrition Facts
Per serving (7 servings)
Rate this recipe
