A Taste of Thanksgiving
A Uncategorized recipe with frozen egg noodles, cooked turkey diced, pimento chopped. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Cook noodles in boiling water for 20 minutes.
frozen egg noodles(16 oz)water(1 c) - 2
Drain.
- 3
Combine noodles, turkey, pimento and peas and carrots in large mixing bowl.
frozen egg noodles(16 oz)cooked turkey diced(2 c)pimento chopped(2 oz)pkg frozen peas and carrots(10 oz) - 4
In saucepan, combine soup, milk, water and cheese.
cream of mushroom soup(1 can)milk(1/2 c)water(1 c)shredded cheddar cheese(3 c) - 5
Heat to boiling point, stirring frequently to prevent scorching.
- 6
Pour cheese sauce over other ingredients and mix.
shredded cheddar cheese(3 c) - 7
Place entire noodle mixture into 9 x 13-inch baking dish.
- 8
Bake at 375° for 30 minutes.
- 9
Makes 8 servings.
Rate this recipe
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A Taste of Thanksgiving
A Uncategorized recipe with frozen egg noodles, cooked turkey diced, pimento chopped. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Cook noodles in boiling water for 20 minutes.
frozen egg noodles(16 oz)water(1 c) - 2
Drain.
- 3
Combine noodles, turkey, pimento and peas and carrots in large mixing bowl.
frozen egg noodles(16 oz)cooked turkey diced(2 c)pimento chopped(2 oz)pkg frozen peas and carrots(10 oz) - 4
In saucepan, combine soup, milk, water and cheese.
cream of mushroom soup(1 can)milk(1/2 c)water(1 c)shredded cheddar cheese(3 c) - 5
Heat to boiling point, stirring frequently to prevent scorching.
- 6
Pour cheese sauce over other ingredients and mix.
shredded cheddar cheese(3 c) - 7
Place entire noodle mixture into 9 x 13-inch baking dish.
- 8
Bake at 375° for 30 minutes.
- 9
Makes 8 servings.
Rate this recipe
