North Indian RecipesDessertVegetarian

Aam Papad Recipe (Tasty Mango Bars)

Name: Aam Papad Recipe (Tasty Mango Bars)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 3 cups mango pulp (puree); 1/2 cup sugar; 1/2 teaspoon ghee - for greasing; 1/2 teaspoon cardamom powder (elaichi)

A vegetarian North Indian Recipes recipe with mango pulp (puree), sugar, ghee - for greasing. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

340kcal

Estimated Cost

₹120-270

Carbs38g

Protein21g

Fats11g

Servings Scaler

Instructions

11 steps

1
o prepare Aam Papad Recipe (Tasty Mango Bars), get a few mangoes and extract 3 cups full of pulp
mango pulp (puree)(3 cups)
2
Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil
mango pulp (puree)(3 cups)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)
3
After it comes to boil, cook for 5-8 minutes while you stir continuously, until the pulp thickens and slightly changes its colour
mango pulp (puree)(3 cups)
4
Grease a plate or tray with ghee, pour the cooked mango mix on the plate and spread it out thinly to allow them to dry
mango pulp (puree)(3 cups)ghee - for greasing(1/2 teaspoon)
5
Now keep this plate out in the sun to dry
6
If the sun's heat is strong then the Aam Papad will be dried and ready by evening
7
If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of times and then cut with a knife
mango pulp (puree)(3 cups)
8
This way, you can get a thick mango bar in shorter time
mango pulp (puree)(3 cups)
9
Otherwise, spread it out about 1-2 cm thick and you can cut Aam papad right away once they are dry
10
Serve these sweet and tasty mango bars during the evenings
mango pulp (puree)(3 cups)
11
Kids and grownups are sure to love it alike

Rate this recipe

Dal Banjara Recipe - Dal Banjara Recipe

⏱️ 50 min

Sattu's Salted Sorbet Recipe

⏱️ 10 min

Spicy Soya Keema Masala Recipe

⏱️ 40 min

Shakarkandi Malpua Recipe - Mishti Aloo Malpua Recipe

⏱️ 70 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

North Indian RecipesDessertVegetarian

Aam Papad Recipe (Tasty Mango Bars)

A vegetarian North Indian Recipes recipe with mango pulp (puree), sugar, ghee - for greasing. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

340kcal

Est. Cost₹120-₹270

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

38g(45%)

Protein

21g(25%)

Fats

11g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 4 COLLECTED

Directions

11 steps

1
o prepare Aam Papad Recipe (Tasty Mango Bars), get a few mangoes and extract 3 cups full of pulp
mango pulp (puree)(3 cups)
2
Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil
mango pulp (puree)(3 cups)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)
3
After it comes to boil, cook for 5-8 minutes while you stir continuously, until the pulp thickens and slightly changes its colour
mango pulp (puree)(3 cups)
4
Grease a plate or tray with ghee, pour the cooked mango mix on the plate and spread it out thinly to allow them to dry
mango pulp (puree)(3 cups)ghee - for greasing(1/2 teaspoon)
5
Now keep this plate out in the sun to dry
6
If the sun's heat is strong then the Aam Papad will be dried and ready by evening
7
If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of times and then cut with a knife
mango pulp (puree)(3 cups)
8
This way, you can get a thick mango bar in shorter time
mango pulp (puree)(3 cups)
9
Otherwise, spread it out about 1-2 cm thick and you can cut Aam papad right away once they are dry
10
Serve these sweet and tasty mango bars during the evenings
mango pulp (puree)(3 cups)
11
Kids and grownups are sure to love it alike