North Indian RecipesDinnerVegetarian

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala

Name: Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 4 potatoes (aloo) - peeled and diced; 1/2 teaspoon asafoetida (hing); 1 teaspoon cumin seeds (jeera); 2 dry red chillies; 4 tablespoons punjabi style mango pickle; 1/2 teaspoon jaggery; 2 teaspoons mustard oil; 1 onion - chopped; 3 cloves garlic - chopped; 1/4 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 2 teaspoons coriander (dhania) leaves - chopped; salt - to taste

A vegetarian North Indian Recipes recipe with potatoes (aloo) - peeled and diced, asafoetida (hing), cumin seeds (jeera). Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs91g

Protein45g

Fats16g

Servings Scaler

Instructions

15 steps

1
To begin making the Achari Aloo Sabzi Recipe, first step is to prepare all the ingredients
2
We are going to make this sabzi in a single pot in the electric pressure cooker
3
Turn the electric pressure cooker on and change the mode to Saute Mode and allow the pressure cooker to preheat for 2 to 3 minutes
4
Once the pan is preheated, add the oil, cumin seeds, asafoetida, red chillies and allow them to crackle
asafoetida (hing)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)red chilli powder(1 teaspoon)
5
Add the garlic and onions and saute until the onions soften
onion - chopped(1)cloves garlic - chopped(3)
6
Now that the onions are soft, add the dry masalas - red chili powder, turmeric powder, garam masala powder and salt
onion - chopped(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste
7
Mix well
8
Once the raw smell of maslas go away, add the pickle, jaggery and give it a good stir
tablespoons punjabi style mango pickle(4)jaggery(1/2 teaspoon)
9
At this stage, add the potatoes and saute until everything is mixed well
potatoes (aloo) - peeled and diced(4)
10
Sprinkle a tablespoon of water into the electric pressure cooker
11
Cover the electric pressure cooker and change the mode to manual and set the cooking time to 25 minutes
12
Allow the Achari Aloo Sabzi to cook until the electric pressure cooker gets into the keep warm mode
13
Once done and the pressure has released, open the pressure cooker, stir in the coriander leaves and give it a stir
teaspoons coriander (dhania) leaves - chopped(2)
14
Check the taste and adjust accordingly
salt - to taste
15
Serve Achari Aloo Sabzi Recipe along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch
tablespoons punjabi style mango pickle(4)

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Recipe Source: archanaskitchen.com

North Indian RecipesDinnerVegetarian

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala

A vegetarian North Indian Recipes recipe with potatoes (aloo) - peeled and diced, asafoetida (hing), cumin seeds (jeera). Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

91g(53%)

Protein

45g(26%)

Fats

16g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making the Achari Aloo Sabzi Recipe, first step is to prepare all the ingredients
2
We are going to make this sabzi in a single pot in the electric pressure cooker
3
Turn the electric pressure cooker on and change the mode to Saute Mode and allow the pressure cooker to preheat for 2 to 3 minutes
4
Once the pan is preheated, add the oil, cumin seeds, asafoetida, red chillies and allow them to crackle
asafoetida (hing)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)red chilli powder(1 teaspoon)
5
Add the garlic and onions and saute until the onions soften
onion - chopped(1)cloves garlic - chopped(3)
6
Now that the onions are soft, add the dry masalas - red chili powder, turmeric powder, garam masala powder and salt
onion - chopped(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste
7
Mix well
8
Once the raw smell of maslas go away, add the pickle, jaggery and give it a good stir
tablespoons punjabi style mango pickle(4)jaggery(1/2 teaspoon)
9
At this stage, add the potatoes and saute until everything is mixed well
potatoes (aloo) - peeled and diced(4)
10
Sprinkle a tablespoon of water into the electric pressure cooker
11
Cover the electric pressure cooker and change the mode to manual and set the cooking time to 25 minutes
12
Allow the Achari Aloo Sabzi to cook until the electric pressure cooker gets into the keep warm mode
13
Once done and the pressure has released, open the pressure cooker, stir in the coriander leaves and give it a stir
teaspoons coriander (dhania) leaves - chopped(2)
14
Check the taste and adjust accordingly
salt - to taste
15
Serve Achari Aloo Sabzi Recipe along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch
tablespoons punjabi style mango pickle(4)